Beat on high speed 3 minutes. Cool 10 minutes; remove from pans. Remove from heat and allow to cool until lukewarm. Beat on high speed 3 minutes. Mix well and add sugar. Beat on high speed 3 minutes. Pour over chocolate chis a coffee granules. Take a microwave-friendly bowl and add chocolate chips into it. Grate or shave the other bar and set aside for garnishing. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. from Hershey. Ingredients ¾ Cup Butter 3 Large Eggs 1 Teaspoon Vanilla Extract 1 ⅔ Cup Sugar 2 Cups Unbleached All-purpose Flour ⅔ Cup Hershey’s Cocoa Powder 1 ¼ Teaspoon Baking Soda ¼ Teaspoon Baking Powder 1 Teaspoon Salt 1 ⅓ Cups Water 1/2 c. whole milk. Heat oven to 350 degrees. Your email address will not be published. Add Karo syrup, Carnation milk and Hershey's cocoa. 3/4 cup butter or margarine. Combine flour, cocoa, baking soda, baking powder and salt; add alternately with water to butter mixture. (Chips may also be melted in pan over warm water). 2/3 c cocoa powder, unsweetened. Preheat oven to 350°F. Hershey’s Chocolate Cake Recipe Old Fashioned, on Hershey’s Chocolate Cake Recipe Old Fashioned. Hershey’s Old Fashioned Cocoa Fudge is the only real chocolate fudge in my opinion. You can also try our strawberry shortcake delight! Recipe Ingredients: 3/4 cup butter or margarine, softened 1 2/3 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2/3 cup HERSHEY'S Cocoa 1 1/4 teaspoons baking soda 1 teaspoon salt Instructions. Combine flour, cocoa, baking soda, baking powder, and salt; add alternately with water to butter mixture. Add butter, vanilla, sugar, and eggs into a large mixing bowl & beat them at high speed for 3-4 minutes. With unit on High heat, bring to a full rolling boil (one you can not stir down). DIRECTIONS. Stir together sugar, flour, HERSHEY'S Cocoa, baking powder, baking soda and salt in large bowl. Mix together baking powder, flour, Hershey’s cocoa, baking soda, and salt; add alternately with water to butter mixture, beat until combined. Meet the sweepstakes winner and discover how to make the #1 recipe -- HERSHEY'S Old-Fashioned Chocolate Cake! 3 tbsp. Pour into prepared pans. Microwave on high an additional 30 seconds or until melted and smooth when stirred. 1. How to make Old-Fashioned Chocolate Cake: 2 1/2 cups all-purpose flour 1 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup butter, softened 1 3/4 cups sugar 3 eggs 1 1/4 teaspoons vanilla 1 2/3 cups milk. Our website is all about recipes, cooking tips and tricks, and everything related to food. Description. At Recipe Curation, we’re always looking forward to bring you more creative, innovative, and delicious recipes that you haven’t tried before. Add egg yolks and vanilla; beat well. Line an 8 or 9 inch square pan with foil; butter the foil. I was honored when my dear friend Maggie recently asked for my baking assistance; she wanted to conquer her grandmother’s celebrated chocolate cake recipe and thought I might be able to help. … … Combine sugar, cocoa and milk in a medium saucepan. 1/8 tsp salt. I love cooking old fashioned comfort food with a modern twist. Put the baking pan into the oven and bake for 30-35 minutes, or until the inserted toothpick comes out clean. No corn syrup, chocolate … Butter and flour the parchment paper. Butter two 9-inch round baking pans and line with parchment paper. Coll completely; frost. Which of your articles would you point me to read next? Blend just until combined. Gradually add powdered sugar and evaporated milk, beating until smooth. Calories: 540  | Total Fat: 17 g | Saturated Fat: 10 g It’s made with pure unsweetened Hershey’s cocoa and with each creamy bite you experience nothing but that pure rich cocoa flavor. In large mixer bowl combine butter, sugar, eggs and vanilla. Place a single cake layer on a platter or cake stand and spread a goodly amount of frosting on top. Mix all cake ingredients together and bake at 350°F in 3x9-inch pans greased & floured for 30 to 35 minutes. Dietary Fiber 3 g | Carbohydrate: 32 g | Protein 13 g. I enjoyed this! Hershey’s Collector’s Cake recipe. Your Hershey’s chocolate cake is ready to serve. The bottom layer of the frosting closest to the cake melts a bit, the top stays intact and the cake is warm. Directions: 1. Hershey's Old-Fashioned Chocolate Cake. Helpful read, but I don’t know where to start. Heat oven to 350-degrees. Remove cake from pan and place on serving plate right side up. In large mixer bowl, combine butter, sugar, eggs, and vanilla. Frost the cake as desired. Beat butter and sugar in large mixer bowl until light and fluffy. You can cut back on the bars if desired by not using … Cake: Heat oven to 350*. Grease and flour two 9 inch round baking pans or one 9x13 pan. This old fashioned Hershey’s chocolate cake recipe is smooth in texture, melts in the mouth instantly, and an excellent dessert to satisfy your sweet buds! This melt in In large mixer bowl combine butter, sugar, eggs and vanilla. Microwave on high 1 1/2 minutes; stir. Hershey's famous old-fashioned chocolate cake with one-bowl chocolate buttercream frosting. 1 tsp. Stir until blended. For additional Hershey’s Cocoa recipes, visit www.HersheysKitchens.com. Make a well in the center and pour in the cocoa buttermilk mixture. Grease and flour two round cake pans. In the meantime, spritz the cooking spray on the baking pan lightly. Cook until mixture forms a soft ball in cold water (238°F on a candy thermometer). 1/2 c. cocoa. Hershey’s “perfectly chocolate” Chocolate Cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe! Blend just until combined. Melt margarine in large boiler on medium heat. Remove the cake from the pan and set aside. Pour batter into prepared pans. Grate 5 Hershey candy bars in small bowl. OLD-FASHIONED CHOCOLATE CAKE AND ONE-BOWL BUTTERCREAM FROSTING 3/4 cup (1 1/2 sticks) butter or margarine, softened 1 2/3 cups sugar 3 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2/3 cup Hershey’s Unsweetened Cocoa Powder 1 1/4 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon baking powder 1 1/3 cups water Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup … Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Stir to blend, then bring to a boil, stirring … Total Carbohydrate 42 %, Old Fashioned Chocolate Cake With Glossy Chocolate Icing, Old Fashioned Sour Cream Chocolate Fudge Cake With Icing. Bake according to cake mix directions. Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb. Important! This chocolate cake recipe is similar to my Yellow Cake with Chocolate Frosting in that it’s a basic recipe that everyone needs in their collection. 128.3 g Grease and flour two 9-inch round pans or one 13x9-inch pan. 1 1/2 c milk. In a large bowl, sift together the flour, sugar, cinnamon and salt. butter. vanilla. I was (overly) confident in my abilities and gladly accepted the challenge. Then, transfer the prepared mix into the pan. Old Fashioned Chocolate Cake is a dangerously delicious, rich and decadent chocolate cake recipe! 1 tsp vanilla extract. It’s the perfect birthday cake because chocolate is just about everyone’s favorite! It’s a must-try, moist and decadent cake for the chocolate lovers! Required fields are marked *. My granny’s old-fashioned multi-layer cake with a boiled chocolate frosting is one of those recipes. 1/4 c butter, melted. Frosting: In small microwave-safe bowl, place chocolate chips. Before she passed away this past January, she was known for this cake in our area. Slowly add evaporated milk along with powdered sugar into the chocolate chips bowl and beat them until the mixture becomes smooth. Your email address will not be published. Recipes Xml : Old-Fashioned Chocolate Cake Recipe from HERSHEY'S Kitchens - Recipes Xml Video Recipes Xml Meet the sweepstakes winner and discover how to make the #1 recipe -- HERSHEY'S Old-Fashioned Chocolate Cake! My go-to chocolate cake recipe- simple with the perfect fudge frosting. Trans Fat: 0 g | Cholesterol: 101 mg | Sodium 433 mg Stir in boiling water (batter will be thin). (I just used 2 cake pans twice. … Save my name, email, and website in this browser for the next time I comment. Mix first 5 ingredients and bake at 350 in 4 round cake pans. Although it is a beloved family favorite, not a single relative has been successful in their attempts to recreate it. 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