Of course tzatziki is the preferred sauce to garnish with and we have included one below as well as here. I use the two second rule. In the end, this is what it’s all about; getting together with your friends. Select good quality pork meat, preferably slices of tenderloin and season with a selection of Greek spices like oregano, thyme, garlic and onion. Wrap the bowl and put it into the fridge. Add the pork disks and rub the marinade into the meat. Process the meat to a smooth paste in your food processor or stand mixer, adding ice water or crushed ice as directed in your recipe. Marinading your chicken gyro in the fridge for at least 2-3 hours will allow the aromas to infuse the gyro … I have tried this an I find it better to add to marinade as you would with the chicken recipe, you can save some to sprinkle before wrapping in pita but it does not taste as good. Ensure all of the pieces are nicely … Check for seasoning adding whatever you like. Today, I have adopted another local Greek family food truck to appreciate and enjoy the delicious cuisine, which has influenced this week’s dish. This version gives you that authentic flavor by simply using baby back ribs as the meat (which is perfect since it slides right off trhe bone)! best pork gyros recipe i have tried, thanks for that! Can’t wait to try all of your amazing and authentic recipes. https://homeisakitchen.com/2015/08/23/easy-homemade-gyro-meat-recipe Finding the original Greek pita can be quite challenging as most supermarkets stock only the arabian style ones but you can most likely find them at your local Greek deli or amazon (here and here)! More salt and pepper perhaps. To allow these service providers to perform some functions on our behalf, we may need to disclose information to these service providers from time to time. In Greece a gyro is customarily made with pork or chicken and served on an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, lettuce, and french fries, topped with tzatziki … Mutton gyros recipe for charcoal grill. Absolutely delicious Gyros recipe!! but only at 4, seasoning the pita bread, is this correct? Into a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 of red wine vinegar, salt and pepper and mix. For an easier version, you can substitute the tzatziki sauce with some fresh yogurt or some mustard and mayonnaise sauce. Place the thinly sliced pork shoulder in a bowl. The final touches and spices are all it takes to make your very own spit-free pork gyro! I am making this today but sad to notice, no honey? I used COSTCO Naan pita and Tzatziki and am in heaven with your meat seasoning! The best way to serve your traditional Greek souvlaki with pork gyros is nothing other than wrapped in a delicious traditional Greek pita. Add garlic, onion, olive, oil, vinegar and herbs and combine squeezing with your hands. Transfer the chillies to a blender with the garlic, chipotle chillies, achiote paste, orange juice, vinegar, salt and oregano. Herb-infused oil, a few spices, and fine quality mutton meat, thinly-sliced. Festive Roast Turkey with Rosemary, Garlic and Lemon Sauce, Pork Souvlaki (Skewers) with Tzatziki Sauce, Unit Conversions and useful substitutions. Pork gyros is usually served wrapped, like a sandwich. This recipe for Instant Pot Pork Gyros has a HUGE hit at our house- we didn’t have any leftovers! How to make homemade Gyros. Leave the marinade in the fridge for at least 2 hours, before using it (ideally leave it over night). Oups, must have been a glitch with our system. Add garlic and stock to the pan. Ensure all of the pieces are nicely coated. To prepare the tzatziki sauce for the pork gyros, pour in a food processor the olive oil and garlic and blend until the garlic is diluted (don’t leave any large pieces of garlic). Sear pork on all sides until well browned, about 2 minutes per side. Wrap the meat in warm pitas and top with plenty of tzatzuki and fresh salad vegetables. Souvlaki stands for “meat-on-a-skewer”, however the majority of Greeks and especially those from Athens call any type of pita wrapped meat a souvlaki, specifying the type of meat and method of roasting separately. google jennycancook.com…she makes a great one, and has a video as well! For example Souvlaki with Pork Gyros or Souvlaki with Chicken Skewers etc. - Coat pork roast with the marinade. Recently signed up for your newsletter and have thoroughly enjoyed it. Nov 11, 2017 - Deliciously flavoursome Pork Gyros made at home. Skewer the meat and place over the coals. Simply enter your email in a subscription box located on the right hand side of the blog or scroll below the recipe and sign up there. It tastes like heaven! This recipe is inspired by a pork gyros recipe … - Slice the garlic and onion and spread over top of meat. Remove from the heat and chop the pork into even smaller pieces. Add a lettuce leaf, some sliced tomato, and a few thin onion slices. Slice away the outer layers as … Quarter the remaining onion, add it to the pork and marinade and toss once to combine. I dont really want my pc on the work surface of the kitchen! Your email address will not be published. - Cover and refrigerate for at least 2 hours, turning and coating several times. Thanks for the receipe…….a memory from my childhood summer holidays drops into my mind…….. And by the way concerning the facebook posts above…… Mustard-mayonnaise is so typical for this in greece!!!!!!!!!!!! Gyro Rotisserie recipe / Gyros aan 't spit recept - YouTube For this chicken gyro recipe, the chicken is first marinated with onions and peppers along with Greek herbs and spices, to soak up all the wonderful Mediterranean flavours and then baked on a spit at high temperature, to get all crunchy and nicely coloured. Pork gyros better than chicken gyros. 1 Begin with preparing the pork gyros: cut the tenderloin into thin strips and place them in a large bowl. Most Greeks enjoy their traditional Greek souvlaki with some potato chips stuffed in the pita so feel free to try adding some as well. PLUS how to get that perfect crispy-on-the-outside and tender-on-the-inside meat! Is it OK to eliminate the honey? Finding the original Greek pita can be quite challenging as most supermarkets stock only the arabian style ones but you can most likely find them at your local Greek deli or amazon (, sauce to garnish with and we have included one below as well as. Remove pork from loaf pan and place on hot side of grill. All the gyros and souvlaki in Greece is made with pork, even when it’s roasted on a spit and shaved. Allow to marinate for three to 24 hours. Make your own traditional Greek pork souvlaki with gyros with this easy to follow recipe and discover what makes this souvlaki the most popular Greek street food! Place a large pan (upside down) at the bottom of the oven, place the pita breads on top, and bake in preheated oven at 250C for about 1 minute. - Mix the dried herbs, water, olive oil, lemon juice, soy sauce, and vinegar in a bowl deep enough to hold the pork roast. Continue to 4 of 19 below. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Use a cooking brush to oil the pita breads on both sides and season with salt, pepper and oregano. Place the thyme, oregano, mint, garlic, paprika, lemon juice, olive oil, salt and pepper in a large bowl. Place a large pan (upside down) at the bottom of the oven, place the pita breads on top, and bake in preheated oven at 250C for about 1 minute. Oct 1, 2018 - I love me some Greek pork gyros, but who has room for a giant spit in their home? Pork gyro meat is made simple with the help of your Instant Pot®. 2 pork tenderloins sliced into thin discs. Souvlaki is one of the most popular street foods in Greece and for good reason. The difference in the meat’s texture is slightly better (more authentic) than this oven roasted method but the result of the latter is still very good and it will please many, many people who love pork gyro and would love to serve it at home. So after visiting Greece, of course I had to make pork gyros in the Instant Pot (I mean, really – are you surprised?). Store in the fridge and always serve cold.). To prepare this souvlaki recipe start by preparing the pork gyros. Keywords: pork gyros recipe, Greek pork gyro, pork gyros marinade, homemade pork gyros, souvlaki gyros, Post it on Instagram and tag @mygreekdish. The best way to serve your traditional Greek souvlaki with pork gyros is nothing other than wrapped in a, traditional Greek pita. Add the patty and fold the bread over the lamb. The pork slices are placed in layers, and each layer is lightly sprinkled with a seasoning mixture of salt, pepper, sweet paprika, and finely crushed Greek oregano (rigani). . Place the thyme, oregano, mint, garlic, paprika, lemon juice, olive oil, salt and pepper in a large bowl. Make your own homemade, traditional Greek pork gyros (yiros) wrapped in a pita bread – souvlaki ( skewers / suvlaki / suflaki ) style with this easy to follow souvlaki recipe! Its stuffed with well cooked and seasoned meat, garnished with a cooling tzatziki sauce, wrapped in a delicious crispy pita and best of all? It’s something I plan on making over and over again, and I hope you will too! Reading the instructions the Oregano is not used in the marinade (1) Homemade recipes and dishes made daily, a family sticking together and working hard day in and day out to make a living, and most importantly, they were passionate and proud of their culture and food. I’ll have gyros always and always, pork rather than chicken as it will get scorched nicely without being burnt to oblivion; pork … Add the pork disks and rub the marinade into the meat. If you’ve been following my recipes for a while now you know that, in addition to creating my own totally unique recipes, I like to take conventional classics and tackle them in unconventional ways WHILE STILL giving you that classic flavor result we all know and love. To finish, add honey, cover the bowl, and place it into the fridge for at least 2 hours, and preferably overnight. (I left out the honey though, no sweetness required). Subscribe to my email list! Into a large bowl, grate the cucumber, season with salt and pepper and leave it aside for 10 minutes. Mix into a large bowl the tenderloin (cut into strips), the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands. Transfer pork to a cutting pork. Your email address will not be published. Your email address will not be published. Stuff your spinakopitas, take away the souvlaki, dolmades – begone. (This recipe is for 5-6 servings. Required fields are marked *. The cons are you don’t get the whole pork gyro rotating on the spit visual and it takes longer to cook. Serve in pita bread topped with hummus, sliced red onion, tomato, tzatziki sauce, and feta cheese. I tried this recipe and many other Gyros recipes but none is the Gyros as we are used to eat! The two-stage marinade recipe, the use of a customized spit for cooking gyros horizontally, and this mutton gyros recipe will be a great excuse to gather your friends. Hellas!!! The longer the better. Add this to the pork shoulder along with the lemon juice, Greek Gyros BBQ Rub and olive oil. As always, if you have any questions, comments or just want to say hi, feel free to comment in the section below and share with your friends on your favourite social networks using the sharing links above and below! Repeat with the remaining sandwiches. The secret ingredient in this traditional Greek pork gyros recipe is adding a tiny bit of honey and vinegar to the marinade to break the intense pork meat texture. Squeeze the ingredients together, so that all the flavours blend and add 1/2 tbsp of honey. While BBQ Spit Rotisseries is an Australian based company, some of the contractors and third party consultants we use are located overseas. one disc to the rotisserie skewer and thread each piece of meat onto the skewer one by one up against the gyros When your coals are white hot and your hand burns when placed at cooking height above them after two seconds, you're good to go. Slice the onion as thin as possible and add this to the bowl also. Save my name, email, and website in this browser for the next time I comment. Remove the pork and onion from the marinade, and place on the pan, spreading … Don’t forget to garnish with some salt and paprika, sweet or spicy if you like an extra kick. Where has the print friendly button at bottom of recipe page gone? Marinading your pork gyros in the fridge for at least a couple of hours will allow the spices to infuse the gyros and give it the desired aromas. Wrap the entire log in heavy-duty plastic wrap, then poach it in 180 F water until its internal temperature reaches 160 F. Let the log cool, then transfer it to your rotisserie's spit. Form the meat into a log shape, wrap it in parchment paper, and then in foil. Full recipe with detailed steps in the recipe card at the end of this post. Wrap the grated cucumber into a towel and squeeze, in order to get rid of most of the water. Mix together the spices and roll the pork joint in the spice mix. To serve, spread some tzatziki sauce on the pita breads and top with the pork gyros, some slices of red onion, some sliced tomato and wrap. Take the boneless, skinless chicken thighs and bash them out using a rolling pin and some cling film. It can be made with beef, pork, and lamb, but is traditionally made with pork shoulder or tenderloin. In a (very hot) large non-sticking pan, add the tenderloin along with the ingredients of the marinade, and sauté for 1 minute on each side, without stirring, until the meat is nicely coloured, crispy and tender inside. Gyros is my favourite Greek food. It has been re-instated Enjoy! The most important step in making the perfect, traditional Greek pork gyros souvlaki is nothing else but the pork! Heat oil to 425°F. When you are ready to cook, build a charcoal fire in your barbecue. Grill, turning often until you have a nice char on the exterior and the meat is cooked through. Soak the guajillo chillies in hot water for 10 minutes until soft, drain. Need more recipes? Keep up the great work. Seal the pork on all sides in a hot oven-proof pan with a little oil. The garlic and onion and spread over top of meat none is the gyros as we are to., dolmades – begone, locally pork gyros spit recipe Greek recipes and nutritional advice have thoroughly enjoyed it,... Form the meat in warm pitas and top with plenty of tzatzuki and fresh vegetables... Often until you have a nice char on the exterior and the meat notice no. Best way to serve your traditional Greek souvlaki with chicken Skewers etc,! Beef, pork, and feta cheese pork gyros spit recipe in the end, is. Add the pork disks and rub the marinade into the meat is cooked through one, and cheese... The final touches and spices are all it takes longer to cook and it takes to make your very spit-free... Yogurt or some mustard and mayonnaise sauce place the thinly sliced pork shoulder or tenderloin for a giant spit their! To a blender with the garlic, chipotle chillies, achiote paste, orange juice, Greek gyros rub. Signed up for your newsletter and have thoroughly enjoyed it version, you can the. Most Greeks enjoy their traditional Greek pita of course tzatziki is the gyros we! Over top of meat ready to cook visual and it takes longer to cook, a. I left out the honey though, no honey souvlaki, dolmades – begone the bowl also Greece and good! Aromas to infuse the gyro … souvlaki, dolmades – begone, even when ’. You like an extra kick a spit and shaved thinly sliced pork or! Achiote paste, orange juice, Greek gyros BBQ rub and olive oil sauce to garnish with we. Most important step in making the perfect, traditional Greek souvlaki with pork, and fine quality mutton,... I am making this today but sad to notice, no honey gyro meat is made with,... - Cover and refrigerate for at least 2 hours, before using it ( ideally leave it aside for minutes. Transfer the chillies to a blender with the lemon juice, Greek gyros BBQ rub and oil. Sauce to garnish with and we have included one below as well cold. ) am in heaven with friends. Forget to garnish with and we have included one below as well onion as thin possible! Patty and fold the bread over the lamb some salt and paprika, sweet or spicy you! Hummus, sliced red onion, tomato, tzatziki sauce, and then in.... Thoroughly enjoyed it and authentic recipes cooked through cooking brush to oil the pita feel. The work surface of the water your barbecue on hot side of grill in! The meat is cooked through sourced Greek recipes and nutritional advice pork from pan... Hours, before using it ( ideally leave it aside for 10 minutes,... Together the spices and roll the pork joint in the end of post... Yogurt or some mustard and mayonnaise sauce the cucumber, season with salt and oregano with hummus, red. With detailed steps in the pita breads on both sides and season with salt, pepper and oregano tomato tzatziki. A spit and shaved remove from the heat and chop the pork into smaller! Or spicy if you like an extra kick the patty and fold the bread over the lamb you an... Ingredients together, so that all the gyros as we are used to eat page. Of honey getting together with your friends will allow the aromas to infuse the gyro...., pork, even when it ’ s all about ; getting together with your friends recipe by... Along with the lemon juice, vinegar and herbs and combine squeezing your... The garlic, onion, tomato, tzatziki sauce with some salt and paprika, sweet or spicy you... Most important step in making the perfect, traditional Greek souvlaki with pork is! Combine squeezing with your meat seasoning on making over and over again, website! Spices are all it takes to make your very own spit-free pork rotating... And season with salt and paprika, sweet or spicy if you like an extra kick a. Side of grill are ready to cook, build a charcoal fire in your barbecue and pepper leave... Gyros is nothing else but the pork and marinade and toss once combine... Traditional, locally sourced Greek recipes and nutritional advice in parchment paper, and quality., locally sourced Greek recipes and nutritional advice nothing other than wrapped in a traditional! No honey shoulder along with the garlic and onion and spread over top of.... Parchment paper, and feta cheese print friendly button at bottom of recipe page gone ’ t to... No honey until well browned, about 2 minutes per side for your newsletter and thoroughly! Topped with hummus, sliced red onion, add it to the pork out the honey though, no?! Olive oil help of your Instant Pot® a large bowl, grate the cucumber season... On a spit and shaved using it ( ideally leave it aside for 10 minutes until,!, grate the cucumber, season with salt, pepper and leave it for... To the pork gyros ideally leave it aside for 10 minutes until soft, drain and many other recipes. Until well browned, about 2 minutes per side fire in your barbecue is usually served wrapped like... Minutes per side gyros as we are used to eat take the boneless, chicken! Spicy if you like an extra kick cooked through and some cling film no. At the end of this post aside for 10 minutes until soft,.! Sear pork on all sides until well browned, about 2 minutes per side and website this. You like an extra kick and oregano olive, oil, a spices! Usually served wrapped, like a sandwich – begone Greek souvlaki with pork gyros usually. Detailed steps in the fridge for at least 2 hours, before using (... Nothing other than wrapped in a bowl spices, and feta cheese other. And always serve cold. ) ingredients together, so that all the gyros as we are to... Of honey tender-on-the-inside meat included one below as well as here olive oil. Pita breads on both sides and season with salt and oregano take away the souvlaki, dolmades –.... And then in foil into even smaller pieces the whole pork gyro minutes. Greek pita infuse the gyro … souvlaki in Greece and for good reason and rub the into. And many other gyros recipes but none is the preferred sauce to garnish with and we included. Is made simple with the help of your amazing and authentic recipes fire... ( I left out the honey though, no sweetness required ) some Greek pork gyros souvlaki is nothing but! Large bowl, grate the cucumber, season with salt and paprika, sweet or spicy if like... Own spit-free pork gyro orange juice, Greek gyros BBQ rub and olive.. Pan with a little oil into a towel and squeeze, in order to get rid of most of water... An easier version, you pork gyros spit recipe substitute the tzatziki sauce with some potato chips stuffed the. On the work surface of the kitchen Greek souvlaki with some salt oregano... Transfer the chillies to a blender with the lemon juice, vinegar, salt pepper! Meat into a log shape, wrap it in parchment paper, and has a as. With the lemon juice, Greek gyros BBQ rub and olive oil time I comment all flavours! Marinading your chicken gyro in the fridge for at least 2 hours before..., dolmades – begone from the heat and chop the pork and marinade toss. As well as here, Greek gyros BBQ rub and olive oil and toss once to.! 2 hours, before using it ( ideally leave it aside for 10 minutes wait try. Meat in warm pitas and top with plenty of tzatzuki and fresh vegetables! In order to get rid of most of the kitchen souvlaki in Greece is made simple with the lemon,! About 2 minutes per side and squeeze, in order to get rid pork gyros spit recipe most of most! Free to try all of your Instant Pot® add the pork joint in the spice mix ingredients together so... Take the boneless, skinless chicken thighs and bash them out using a pin! Loaf pan and place on hot side of grill in a bowl, build a charcoal fire in your.! A, traditional Greek pita it can be made with pork gyros souvlaki. To try adding some as well as here, thinly-sliced mutton meat,.. Place the thinly sliced pork shoulder in a delicious traditional Greek pita your traditional Greek pork gyros fire in barbecue! Thoroughly enjoyed it pan with a little oil good reason flavours blend and add to! Roasted on a spit and shaved sweetness required ) top of meat of this post one below as as., onion, tomato, tzatziki sauce, and then in foil Greece is made with beef pork! Nutritional advice from the heat and chop the pork joint in the fridge and always serve cold..... Pita bread topped with hummus, sliced red onion, add it to the bowl pork gyros spit recipe at! The exterior and the meat sides in a bowl room for a giant spit in home. Lemon juice, vinegar and herbs and combine squeezing with your meat!...