Rum balls are a truffle-like confectionery cake flavoured with chocolate and rum. Very easy to make! The flavour will continue to develop, so don't be tempted to add more rum at this stage. Sprinkle the toppings of your choice onto saucers and roll the balls to cover. Ingredients. Allow to cool slightly for a few minutes before stirring in the cake crumbs, rum and icing sugar. Treat friends to these moreish rum truffles. WOW...these truffles are out of this world!! you want to use up; cream cheese (I use roughly 4 ounces for 15-20 cookies) melted chocolate, white chocolate, butterscotch, peanut butter, etc. The addition of chocolate cake crumbs really makes these truffles unique. In a saucepan, combine cream and butter. To make the crispy crumb coating, take 1/2 a cup of cake crumbs with a teaspoon of butter and a teaspoon of sugar in a cake tin. Place chopped chocolate in a heatproof bowl. Soak/Binder: Anything that will add moisture to bind the cake and tell the “flavor story” works—from milk to fruit juice to fruit jam to beer. The rum part to be optional in this recipe, as many of our readers aren’t comfortable giving treats with alcohol to their kids. I also added a bit more rum than the recipe stated. They can be stored in the freezer. Nutrient information is not available for all ingredients. Mix until the ingredients are well combined and stick together. No gift befits the food-obsessed people in your life like a cookbook. If the mixture splits, stir again until smooth. The only problem I have with this is you can't taste the rum at all so I will add a bit more the next time I make these. Bake in a 9”x13” pan … Stir in cake crumbs and rum. For a simpler finish, drop the rum … Shape the mixture in small balls. I used orange extract instead of rum. Quote BBH25. Or you can make half a batch with rum (1 tablespoon is enough for a half batch), and half a batch without! Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. This recipe for chocolate truffles is a great recipe for chocolate. Heat the chocolate and cream in a heatproof bowl set over a pan of just simmering water, making sure the bowl does not touch the water. You only need to store them in a cool place, but not necessarily the fridge. Melt the chocolate. SECOND STEP: Pour in melted chocolate … Remove from the heat, and mix in the cake crumbs and rum. Used rum extract instead of rum which worked fine and coated half of mine in coconut. If you’re short of time, chill the mixture for up to 30 mins, stirring every 10 mins, until firm. Still a great recipe though! Ingredients: 270g Madeira cake (or any simple vanilla sponge cake) 50 mil double cream. The chocolate was taking ages to melt for me so I sat my bowl in another shallow bowl of hot water till it melted down. Line a sheet pan with aluminum foil or parchment paper. Will be making this again. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For the Cake Crumb Muffin recipe: sift 2 1/2 c. flour with 2 tsp. 98 calories; protein 0.9g; carbohydrates 9.6g; fat 6.2g; cholesterol 7.7mg; sodium 9.2mg. The base of Kartoshka cake truffle is made with cake crumbs. Very good! Place … Excellent present idea! I think it worked perfectly. Mix up a batch of cake crumbs with some frosting (i cheat and use ready made choc fudge frosting) until you get a thick dough like consistency. Mix together the cake crumbs, icing sugar and cocoa powder. Pack the crumbs in the amount needed. Put it into the fridge for an hour or even the freezer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the maderia cake crumbs and almond extract to the melted cake covering. Place over low heat, and bring to a boil. This was my first time making truffles and they turned out great! baking powder and 1 tsp. Make sure you always use an airtight container! Roll teaspoonfuls of the mixture into balls, then roll in the sprinkles to coat. Hi, I use a very simple recipe with cake crumbs, which might be what you are looking for. 150g cake crumbs; 30ml icing sugar; 30ml rum or brandy ; Cocoa powder for coating; Toast the nuts under a grill until brown. They actually tasted very much like the no alcohol rum balls I am used to having!They are a great way to use up chocolate cake that turned dry. I'm going to try this again with bittersweet chocolate and a more intense liqueur. Melt the chocolate over a pan of simmering water. Of course, these balls are AMAZING with or without rum! the alcohol is just a nice background note (and i put more in than the recpie said too) but you definitely need to usehigh quality chocolate to make them. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This was my first time making truffles and I have to say they tasted like a small bite of heaven. STEP 1. They make an ideal gift for grown-ups, or you can omit the rum to make plain chocolate truffles for children. 1.5 recipes – Sponge Cake Refrigerate 30 minutes or until firm. This recipe will make about 25 servings, if you want more then you will need a second box of cake mix. If you are looking for a recipe for choc truffles, look no further. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. As their name implies, these cookies contain rum. I made 25 peanut butter truffles (omitted rum and added a few tbs. I like to make this truffle recipe with yellow cake mix, but you can use any cake mix that you have, like chocolate cake mix, or red velvet cake … Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. All in all definitely 5 stars! Learn how to make this classic winter warmer with recipes from around the world. Info. Roll heaped teaspoons of this chocolate mixture into balls, then roll in the chocolate sprinkles. ; Vanilla wafers: these cookies are the body of the truffle.You can also substitute graham cracker crumbs. Set aside until firm, but not hard. Set aside until firm, but not hard. Stir in cake crumbs and rum. I had made chocolate cupcakes that came out dry and stuck to the pan so there was no way I could use them as cupcakes. When cold, grind the cleaned hazelnuts in a mill or food processor until roughly chopped. 5 stars once I figured out how to form them. The easiest decoration is just drizzling melted chocolate on top of each rum truffle ball. vanilla (or lemon or almond) extract, and 2 c. cake crumbs. A good chocolate cake makes all the difference! For coating I dipped some in melted chocolate and rolled others in cocoa nuts and flaked coconut. Place on the prepared tray. Dec 5, 2017 - Premium quality dark chocolate, cream, cake crumbs and rum are the essentials in these exquisite morsels. Using your hands mush together the … Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles. Percent Daily Values are based on a 2,000 calorie diet. You can either make some from scratch as I show in this recipe or replace them with 6 cups of crushed (use a rolling pin) mild-flavored cookies like Nilla wafers or even Graham Crackers. I am so glad I found this recipe instead of wasting all those not so good cupcakes (even though I used the rest in a yummy trifle;) ). Stir until the chocolate has melted and the mixture is smooth. 100g dark plain chocolate (or milk, if you prefer sweeter version) 3 tablespoons of rum (or to taste!) It should take around 2-3 minutes. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. Serve in small paper cups. I’ll leave that part totally up to you. The chocolate needs to be chopped very finely almost shaved in order to melt properly. Quarter fill the saucepan with water or fill with just enough water so, that the bottom of the bowl … Rum Truffles with Cake Crumbs Recipe. Recipe for Cookie Crumb Truffles: {print recipe} INGREDIENTS: any amount of cookies, brownies, crackers, pretzels, sugary cereal, etc. I made these for xmas treats and they were a huge hit. ½ teaspoon of a good quality … I save up chocolate cake crumbs whenever I have a chance. Even though real truffles are only made with cream chocolate and a flavoring whithout cake they tasted pretty nice. The addition of cake crumbs in this rum truffle recipe is just genius and of course the rum just makes it the perfect treat! Say they tasted like a small bite of heaven carbohydrates 9.6g ; fat ;! Classic winter warmer with recipes from around the world are a truffle-like confectionery cake flavoured with chocolate a. 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