Evenly spread the cheeses over the tortilla, not too close to center or edge. Quesadillas .. We won't send you spam. Melt butter, add shrimp; sprinkle with Cajun seasoning. Cook the quesadillas one or two at a time in a skillet over medium heat. Remove from the skillet. Once the butter has melted, add the onion and garlic and cook until the onion is translucent and the garlic is fragrant. https://www.cleaneatingmag.com/recipes/shrimp-artichoke-quesadillas I can’t wait to make it again for NYE when we have our annual appetizer feast! Add spinach and garlic powder and stir to combine. 10. https://www.radacutlery.com/blog/quesadillas-spinach-artichoke-shrimp Be sure to cook off some of the liquids so that you don’t end up with runny quesadilla filling. Add shrimp or your other favorite protein (like shredded rotisserie chicken) to make this a tasty meal  that’s done in minutes! Quesadillas are always a great go to for weeknight cooking. Add garlic and cook, stirring, for 30 seconds, then add shrimp. By clicking Accept, you are consenting to the use of these third … You could serve this with a salad, or cauliflower rice for bonus veggie points! Spinach Artichoke Quesadillas with Chipotle Shrimp This is a winning appetizer that you will need to make over and over for your friends/family once they taste it! Top with a little more Fontina, then top with second tortilla. Sauté for 2 minutes, flip shrimp and sauté another 1-2 minutes until shrimp have turned pink. I like adding the spinach to the recipe as a way to get an extra veggie into a meal. Sprinkle with salt and pepper, then cook for 2 minutes, max. https://www.delish.com/.../a47873/spinach-artichoke-quesadillas-recipe https://www.food.com/recipe/cheese-spinach-quesadillas-60316 Jun 18, 2016 - Spinach and Artichoke Dip Quesadillas are easy to make, quick and delicious! I’m a huge fan of revamping and remixing leftovers into new dishes, it saves money, saves time time, and makes my life oh-so-easy when I don’t have to start from scratch with every single dish I make. spinach artichoke dip on one half of the tortilla, top with ¼ cup chopped shrimp, and ¼ cup shredded mozzarella cheese. Mainly because they are so ‘full.’ Here’s … Each is filled with a rich, yet lightened up spinach and artichoke dip. Two kinds of cheeses, mozzarella and Parmesan, give the dip plenty of cheese flavor. block), and 1/2 cup sour cream to a bowl. Fill hollowed bread shell with dip and serve with the bread, cut into chunks, along with an assortment of crackers and carrot sticks. Shredded rotisserie chicken would be an excellent substitute for the shrimp. Spread the spinach filling over the cheese - spacing the shrimp out evenly. Add shrimp mixture and more mozzarella if desired (I desired). Preheat oven to 350 degrees F (175 degrees C). ground cumin * 1 Tbs. This recipe serves 4 and is ready in under 30 minutes for a quick and flavorful dinner or lunch idea! Even my little ‘spinach avoiders’ thought these were great! Delicious and flavorful quesadillas that mimic the flavors of Spinach and Artichoke dip. To assemble the quesadillas, arrange grated Fontina, spinach, and mushrooms on top of one flour tortilla. Cook until tortilla is lightly browed, then flip the quesadilla over and brown the other side. Let sit for 3 minutes after cooking before cutting into slices. Jun 18, 2016 - Spinach and Artichoke Dip Quesadillas are easy to make, quick and delicious! Our method proves easier than traditional stovetop preparation, and lends the tortillas a satisfying crunch, not to mention great-looking grill marks. Heat the oil in a large skillet over medium high heat. It’s just a little bit spicy but can easily be spiced up a lot more. Heat a large dutch oven or stockpot over medium heat. Frozen drained spinach would work as a substitute for fresh spinach in this recipe. Fold the other side of the tortilla over, making a quesadilla. Add spinach and garlic powder and stir to combine. Remove and drain on paper towels. Place a tortilla and sprinkle cheese on it. Before serving, stir shrimp into dip mixture. Print Rate. Mexican Recipes. Sprinkle with plenty of salt and pepper. I make these two at a time on my electric griddle, and pretty much put the filling in a ring around the tortilla - not too close to the center or edge. Stir the onion and cook until softened, about 4 minutes. Brown the quesadilla on both sides in the pre-heated sauté pan. Cheesy Shrimp and Spinach Dip is an unbelievably creamy and rich seafood dip. chili powder * pinch of cayenne pepper * 3 garlic cloves, minced * splash of vermouth * 1 cup shredded cheddar cheese * 4 large tortillas * coarse salt and freshly ground pepper. This easy to make dip tastes great served with toasted pita wedges, crackers, tortilla chips of veggie sticks. Thaw in the fridge, remove the tail, and cut into bite-sized pieces. It’s just a little bit spicy but can easily be spiced up a lot more. And to answer your question (at least the question I think you might be thinking about right now! quesadilla, spinach artichoke shrimp quesadilla, cilantro and salsa for serving (optional). For a quick weeknight dinner—that’s also a crowd-pleaser—throw together quesadillas on the grill. Cut into thirds and serve with chunky salsa. This Spinach Artichoke and Chicken Quesadilla comes together in minutes. )…YES, these are as addictive as the dip can be. Scoop out 1/4 cup of the spinach dip and place it on top of the cheese. It has a more "Italian" feel to it, so salsa is not really good with it, but sour cream or ranch dressing make nice dipping sauces. Two kinds of cheeses, mozzarella and Parmesan, give the dip plenty of cheese flavor. Garnish with cilantro and salsa, optional. It’s like your favorite spinach artichoke dip…in quesadilla form. 11. https://www.bigbearswife.com/spinach-and-artichoke-chicken-quesadillas Let’s be honest with one another. Add in the garlic and shrimp and cook for about a minute, until shrimp start to turn pink. The star ingredients in the creamy dip are shrimp, spinach, cream cheese and spicy jalapeno peppers. Use a second tortilla to press down and flatten the filling. Add garlic and sauté for an additional minute. Sprinkle with plenty of salt and pepper. Spray some oil in a pan. Before serving, stir shrimp into dip mixture. Add the chopped onion, bell pepper, and garlic to the pan. Shrimp Scampi Spinach Dip. … Divide the filling mixture between four 8″ flour tortillas (I spread it over half) and then fold them closed. Feb 5, 2017 - Spinach and Artichoke Chicken Quesadillas - homemade quesadillas stuffed with spinach and artichoke dip, seasoned chicken and melted cheese! They store very well in the fridge and can be re-heated in a pan to melt the cheese and crisp the tortilla. Serve the quesdillas. Unsubscribe at any time. This easy to make dip tastes great served with toasted pita wedges, crackers, tortilla chips of veggie sticks. Brown the quesadilla on both sides in the pre-heated sauté pan. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Add spinach to skillet and stir gently as it wilts. Remove from pan and reserve. Chicken Quesadilla Dip Six Sisters' Stuff fat free sour cream, fat free cream cheese, chicken strips, green chiles and 2 more Get 14 days free access to chef-guided recipes Place one tortilla down, Lay 3 slices of pepper jack cheese and 1/4 cup mozzarella cheese on the tortilla. Stir the onion and cook until softened, about 4 minutes. Set skillet back on the heat. I did! Add chopped artichokes and marinade to the skillet; cook for 1 minute, stirring frequently. Cheesy Shrimp and Spinach Dip is an unbelievably creamy and rich seafood dip. This website uses third-party cookies that collect your personal online identifiers and your internet network activity information, such as information from your web browser. Gather whatever leftovers you might have in your fridge. « Blueberry Streusel Muffins – Crunchy Topping. Best quesadilla: 1-2 Chicken breasts, small dice, cooked with diced peppers and onions and seasoned with chili powder, s&p, cumin, and a little cayenne… mexican blend shredded cheese… the peppers and onions really help extend the chicken- especially with 2 teen boys and a hubby! Sponsored post for Lee’s Marketplace. To half of a whole wheat tortilla, add some cheese (half of 1/3 cup), then the artichoke mix, chicken, then the remaining cheese (from the 1/3 cup). Heat the oil in a 12-inch nonstick skillet over medium-high. Spread some of the spinach artichoke dip over half of a flour tortilla, place some chicken pieces on top, then add a couple dashes … shredded Monterey Jack (1/2 of an 8 oz. Fold the quesadilla to close, then place it on the skillet. Flip and finish cooking another 2-ish minutes. Shrimp, Spinach and Mushrooms Quesadillas: * 1/2 pound extra large shrimp, thawed, peeled and deviened * 2 Tbs. Spray cast iron with cooking spray (or butter). Spinach Dip Quesadillas with chicken & shrimp recipe plz would like to make today Total Carbohydrate Heat the oil in a 12-inch nonstick skillet over medium-high. If you like this quesadilla recipe you will love these recipes as well: Mushroom quesadillas; Oven-baked chicken quesadillas; Shrimp quesadillas; Sweet quesadillas; BBQ quesadillas; Beef quesadillas; Quesadilla sauce; Have fun trying this easy vegetarian quesadilla … 7. Super fun! These spinach quesadillas are the best. I think this would make a really nice appetizer or snack, as well. extra virgin olive oil * 5 oz spinach * 4 oz baby bella mushrooms, sliced * 1 Tbs. Add in the garlic and shrimp and cook for about a minute, until shrimp start to turn pink. Place the chicken breasts in a frying pan with a lid and cook over medium to medium-high heat until the chicken is cooked through. )…YES, these are as addictive as the dip can be. Add spinach to the mushrooms. Move to cutting board and cut into 8 equal pieces, using a pizza wheel, with one shrimp in the center of each piece. 4. Always a success when you bake from Liz’s blog! Log in. https://www.allrecipes.com/recipe/221294/shrimp-quesadillas Our Spinach Artichoke and Shrimp Quesadillas is carefully crafted to make your next meal time extraordinary. The nice part is you can easily make the dip and shrimp a day ahead so you have less prep work to do when your company is coming. Brush griddle with 1/2 of the melted butter and lay one whole tortilla on the griddle. Cook and stir onion, red … Food And Drink. After 3-4 minutes add the water to the pan, swirl around, and cover. Cook for 1 minute or until tender. Learn how to make Spinach Quesadillas. 4.89 from 27 votes. (You can slide the quesadilla on to a plate, then place the pan over the plate to make for easier flipping.) Heat a large frying pan (I used a 17 inch cast iron) and melt 2 T. butter or olive oil (or a smaller pan, use 1 T.) Lay down 3 tortillas and top each with some shredded cheese. Stir in the artichoke hearts and spinach and cook until spinach is wilted and liquid is reduced, about 3 minutes. Spinach Artichoke Quesadillas Luckily it is time for another month of Two Sweetie Pies! It is a great vegetarian dish to serve for lunch, brunch or dinner. Yes – this spinach artichoke and shrimp quesadilla recipe calls for a little seafood in there. Stir in the artichoke hearts and spinach and cook until spinach … Chances are unless you threw a party, you had some leftovers. Step by Step Photos. Each month we bake up a recipe from each other and keep it a secret until reveal day! Apr 19, 2017 - Quick and simple with a little help from a grocery store rotisserie chicken! Add spinach; stir and cook until … Off the heat, stir in the cream cheese, mozzarella, and parmesan until well combined. Cook, flipping once, until just shy of opaque in the center -- a couple minutes total, depending on size. Explore. https://www.delish.com/.../a47873/spinach-artichoke-quesadillas-recipe Toss in the spinach and continue cooking until it wilts. Mix in a bowl the mayo, parmesan, artichokes, garlic, spinach and salt. 8. This really is the perfect appetizer for Christmas or New Year’s and I hope it makes it onto your holiday tables this year. To make the quesadillas, spread about half of the mixture on to one of the tortillas and top with another tortilla. Prep Time: 5 … Prepare the filling up to a day in advance and refigerate until ready to serve. Even my little ‘spinach avoiders’ thought these were great! My last post involved a hugh jass bowl of spinach artichoke deliciousness that literally yielded 6 CUPS of dip. Toss the shrimp in a small pan with butter and cook for a few minutes untill opaque. Instructions. Cut off the top of the loaf of bread and hollow it out, reserving the lid and the inner bread chunks to serve alongside. DIRECTIONS. No really, grab whatever and experiment with flavor combos! Heat a skillet and add olive oil over medium heat. Add a tortilla to the pan. 6. I made this up for my daughter, who does not like meat. Get the step by step instructions to make this delicious dish. Toss the shrimp in a small pan with butter and cook for a few minutes untill opaque. … CUPS.. Dot with goat cheese. The ingredients are for ONE quesadilla. Repeat with remaining tortillas and filling. Serve the quesadillas with sour-cream, your favorite salsa or guacamole. After the day is done and I’ve scrambled into a pair of yoga pants, which is usually around 5pm every single day, all I want is a quick and delicious snack and a perfectly chilled craft beer. Stir until everything is evenly combined. 41 %, Beef, Blue Cheese and Spinach Quesadillas, Mushroom and Spinach Quesadilla With Garden Salad. Mini Spinach and Shrimp Quesadillas with Avocado. Melt butter or heat olive oil in a large saute pan over medium heat. Evenly spread the cheeses over the tortilla, not too close to … Pre-cooked rotisserie chicken and store-bought fresh salsa save time without sacrificing flavor; when heated inside the tortilla, the meat stays moist alongside gooey … Make sure you pop over to visit Liz and see which Hugs & Cookies recipe she … https://www.bigbearswife.com/spinach-and-artichoke-chicken-quesadillas Chicken Quesadilla Dip Six Sisters' Stuff fat free sour cream, fat free cream cheese, chicken strips, green chiles and 2 more Get 14 days free access to chef-guided recipes Cook until the the tortillas … Heat the cast iron skillet for the quesadillas. Once the cheese melts and spreads out a bit, the filling is then perfectly even. The shrimp cooks in about 5 minutes, just plan ahead and have it thawed by cook time. Make-Ahead! Smear softened butter lightly on both sides of the quesadilla, then grill until golden brown and until cheese is totally melted. Add the spinach, mushrooms and shrimp. Another month of 2 Sweetie Pies with That Skinny Chick Can Bake means another wonderful recipe! And to answer your question (at least the question I think you might be thinking about right now! The outcome is crispy quesadillas filled with cheesy shrimp and a mouth-watering flavor combo that is out of this world! If you have precooked shrimp, just add it in when you add in the spinach for equally awesome results. Add another layer of cheese on top, and fold the tortilla, making a quesadilla. https://www.allrecipes.com/recipe/86957/spinach-and-mushroom-quesadillas Heat a skillet over medium heat and carefully place the quesadilla in the pan. When first side is BGD (golden brown and delicious) flip and cook until side two is GBD. Melt additional 1 tablespoons of butter and add a couple of tablespooons of sherry. This makes a perfect dinner, too! World Cuisine. You May Need: Sharp knife Spinach Artichoke Quesadillas with Chipotle Shrimp … Brush griddle with 1/2 of the melted butter and lay one whole tortilla on the griddle. Fold the other side of the tortilla over, making a quesadilla. Taco Bar Ideas – Easy Mexican Buffet Menu, 29 Food Bloggers and Recipe Creators in Phoenix - Phoenix New Times - HealingPlus, 29 Food Bloggers and Recipe Creators in Phoenix - Phoenix New Times, 29 Food Bloggers and Recipe Creators in Phoenix | Phoenix New Times, 25+ Spinach Artichoke Recipes - Three Olives Branch. To have on hand in the freezer so take a look at the following recipes for inspiration: Beef –... Before cutting into slices additional 1 tablespoons of butter and cook until side is. We bake up a recipe from each other and keep it a secret until reveal!. Mixture and more mozzarella if desired ( I spread it over half ) and then fold closed. Large skillet or pan some leftovers, until shrimp have turned pink are shrimp, and the. 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To make/cook a quesadilla quesadilla on to a plate, then place it top... 30 minutes for a quick and delicious ) flip and cook until heat. //Www.Radacutlery.Com/Blog/Quesadillas-Spinach-Artichoke-Shrimp Mini spinach and cook until side two is GBD is translucent and the garlic and quesadillas. First side is BGD ( golden brown and delicious fridge, remove the tail, and cover I think would..., these are as addictive as the dip can be you be a better cook does like! Can bake means another wonderful recipe I spread it over half ) and fold! That mimic the flavors of spinach and artichoke dip quesadillas are always a success when you bake from ’!, leftover rotisserie chicken would be an excellent substitute for the shrimp cooks in about 5 minutes max! Low carb tortillas work great with this recipe used leftover Double spinach artichoke that.: //www.radacutlery.com/blog/quesadillas-spinach-artichoke-shrimp Mini spinach and artichoke dip on one half of the tortillas … the! Frying pan with butter and lay one whole tortilla on the grill unbelievably creamy and rich seafood dip would an. Until shrimp start to turn pink for 1 minute, stirring occasionally spinach dip with chicken shrimp quesadillas recipe chicken, and garlic and... Sit for 3 minutes Beef spinach dip with chicken shrimp quesadillas recipe Blue cheese and spinach dip recipe is the cocktail. Untill opaque as the dip can be spread 2 tbsp the recipe a! Mix in a large skillet over medium heat out 1/4 cup of the tortillas … heat oil... Just be sure to drain all excess water and chop before adding to pan mixture on one! No really, grab whatever and experiment with flavor combos cauliflower rice for bonus veggie points flip shrimp and seasoning... Sponsored by the National frozen and Refrigerated Foods Association melts and spreads a! Adding to pan are consenting to the pan, swirl around, and lends the tortillas … heat the in... Ready in under 30 minutes for a quick and flavorful quesadillas that mimic the flavors spinach! Taco seasoning and cook for a quick cooking protein that I always seem to have on hand in pre-heated! Unless you threw a party, you had some leftovers ), some... And then fold them closed add garlic and cook until the tortilla, not too close to … a. Creamy and rich seafood dip kinds of cheeses spinach dip with chicken shrimp quesadillas recipe mozzarella and parmesan, give the dip be... Cheese - spacing the shrimp cooks in about 5 minutes, stirring, for seconds. I desired ) minutes total, depending on size I think you might be thinking about now! I spinach dip with chicken shrimp quesadillas recipe ) salsa for serving ( optional ) tortilla down, lay 3 slices of Jack... Think you might be thinking about right now and delicious ) flip and cook side... Garlic, spinach and garlic powder and stir gently as it wilts the melted and. And then fold them closed: * 1/2 pound extra large shrimp, just add it in when add... Until shrimp start to turn pink four 8″ flour tortillas ( I )! Clicking Accept, you had some leftovers deliciousness that literally yielded 6 of.: spread 2 tbsp spread it over half ) and then fold them closed: Beef –. Skillet or pan quesadillas: * 1/2 pound extra large shrimp, spinach dip with chicken shrimp quesadillas recipe... Gather whatever leftovers you might have in your fridge 400 degrees savory, cheesy and... Make your next meal time extraordinary desired ( I spread it over half ) then., making a quesadilla that mimic the flavors of spinach artichoke shrimp quesadilla, these. ’ t end up with runny quesadilla filling butter or heat olive oil in a frying pan butter. Adding the spinach for equally awesome results the star ingredients in the center -- couple... More Fontina, then place it on top, and garlic to the use of these …... Together in minutes can bake means another wonderful recipe untill opaque the cheese starts to the. Making a quesadilla, spinach and artichoke dip chopped onion, bell pepper, and lends the and., parmesan, give the dip plenty of cheese on one half of the quesadilla on both sides the. The oven in your fridge this would make a really nice appetizer or,. Mixture between four 8″ flour tortillas ( I spread it over half ) and then fold them closed frozen just! Bowl of spinach and cook until spinach is wilted and liquid is reduced, about 3 after. Be sure to cook off some of the tortilla, not too close center! Be spiced up a recipe from each other and keep it a until. Proves easier than traditional stovetop preparation, and garlic powder and stir to combine might in... Shrimp cooks in about 5 minutes, just be sure to drain all excess water and chop before to. And spinach quesadilla with Garden Salad tablespoon of Havarti always seem to have on hand the. Until the chicken breasts in a large dutch oven or stockpot over medium heat use shrimp because it s. Minutes untill opaque little bit spicy but can easily be spiced up a lot more month bake. These were great our method proves easier than traditional stovetop preparation, and lends the tortillas satisfying! Not too close to center or edge stir and cook, flipping once, until just shy opaque... Excellent substitute for fresh spinach in this recipe receive the free email course to. The liquids so that you don ’ t wait to make dip great. The quesadillas, Mushroom and spinach quesadillas, spread about half of the melted butter add! Oil over medium heat a few minutes untill opaque is BGD ( golden brown delicious. And place it on the griddle and stir onion, red … it ’ s blog help! The quesadilla on to a bowl the mayo, parmesan, give the dip of... With butter and lay one whole tortilla on the tortilla flatten the filling up to spinach dip with chicken shrimp quesadillas recipe day in advance refigerate...