Preheat the oven to 190C / 375F and grease or line a standard muffin tin. Strawberry rhubarb muffins have the right amount of sweetness in relation to tartness. x, Fabulous! My vegan rhubarb muffins have this authentic “muffin” flavor but also they are super moist and stay fresh for several days. I bet the custard powder work really well in them too. Over on the Pinterest page there is a vegan rhubarb recipes board full of different rhubarb recipes including a very yummy looking Rhubarb & Earl Grey Tea Loaf from Mandy over at Sneaky Veg Blog and an unusual, but must try, Rhubarb Gin recipe from Foodie Quine! In a large bowl, stir together the flour, sugar, spices and salt. Its simply made by sprinkling a tiny bit of brown sugar on top of each muffin before it goes in the oven. Besides breakfast, you can also serve these muffins for desserts or snack. Then in a large jug, mix the golden syrup, vanilla extract and Koko dairyfree - the milk needs to be at room temperature or just over otherwise the syrup wont mix completely. A delicious way to use fresh rhubarb! These vegan rhubarb muffins are an adaptation of my blueberry almond muffins, one of my very favourite recipes, with finely chopped rhubarb mixed in instead of berries. In a small bowl combine the almond milk with apple cider vinegar. The rhubarb, roasted in coconut sugar, softens and sweetens but retains a sharpness that perfectly complements the sweet, moist texture of the muffins. Spread the dough into the muffin liners, sprinkle with the remaining elderflowers and bake in the oven for about 20 minutes until a toothpick comes out clean. These are: wholesome, fresh, summer-inspired, flavorful, colorful, and the list goes on. Rhubarb muffins, Vegan muffins, Vegan Rhubarb recipes. Top the muffins with a little more of the pinkest rhubarb you can get your hands on for that spring-y look. Light, fluffy Vegan Orange Cranberry Muffins are the perfect way to start your day! You can grind the chia seeds to a powder and mix with the flour and custard powder or leave the seeds whole. Strawberry rhubarb muffins have the right amount of sweetness in relation to tartness. They’re mildly sweet, with a bit of tartness from the rhubarb pieces. Each bite has bits of yummy summer fruits. Rhubarb is one of my favourite fruit (or rather veg) but I, like you, tend to prepare it as a sweet treat having never try it in anything savoury. I think you’re going to have to send some of that rhubarb this way!! When you hear rhubarb you probably think pie, but when you taste these Strawberry Rhubarb Muffins you will not be thinking about pie at all. Mix up the dry ingredients in a large mixing bowl then fold in the wet ingredients, add a cup full of the stewed rhubarb, reserving the rest for garnishing. OOo these sound delicious and healthy YUM Thanks for linking to #CookBlogShare. These are: wholesome, fresh, summer-inspired, flavorful, colorful, and the list goes on. Perfect for breakfast, snack or dessert. These muffins are vegan, gluten-free and much healthier than your traditional muffins. Healthy Rhubarb Muffins [Vegan] - One Green Planet In a medium bowl, combine the non-dairy milk, vinegar, sugars, oil and vanilla, stirring until homogenous. Toss diced rhubarb with 2 tablespoons of brown sugar and set aside. You can sieve the flour and custard powder together or just grab a whisk and give it a stir! We suggest making a big batch of these vegan raspberry rhubarb muffins ahead of time and freezing anything you don't eat right away. 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