3 People talking Join In Now Join the conversation! It was also lots of fun, so I'll be using the pastry process again for all kinds of baking. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Hazelnut Butter and Coffee Meringues . In a bowl, combine blueberries, sugar, cornstarch, lemon juice & zest, and pinch of salt. The great thing about a blueberry galette recipe? Let the galette … As someone previously mentioned, the dough was very “wet” and never really came together. Pulse pecans in a food processor until the consistency of coarse meal. Peaches can be tricky little fruits. At the 15-minute mark, brush the crust edge with half of this mixture. 11 ingredients. BON APPETIT. This was absolutely delicious--the ginger was a particular standout that received compliments from my entire family. One hour might be a little too short; overnight is best. Roll out dough on a lightly floured surface to a 12" round. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … ice water and mix, adding another tablespoonful of water if needed, just until mixture comes together. Bake, rotating halfway through, until crust is deep golden brown everywhere, fruit is softened, and juices are bubbling, 45–50 minutes. Chill 30 minutes. All rights reserved. I would recommend eating the galette hot even though the recipe said to let it cool for 2 hours before serving. To revisit this article, visit My Profile, then View saved stories. The pastry is very flakey and tender, the ginger and lime in the recipe make everything taste super fresh and delicious. Spiced Vanilla Custards with Sweet Potato Streusel. Recipe by csingleton24. I ended up remaking the crust and only used 2 Tbsp of water. Will definitely make again, and will start putting pecans into all my galette doughs. Line a rimmed baking sheet with parchment paper. Mystified by the bad reviews here. Or, Spettacolare! Easily my favorite, as the filling isn't overly sweet and has a zesty flavor thanks to the lime juice! Thank you! 2 teaspoons cornstarch Pour cream into a small bowl and brush all over dough. This is a quick and easy way to make dessert! I highly recommend this recipe! Most recipes start by pulverizing fat into small bits, but here you’ll use a rolling pin to flatten flour-coated butter into sheets that will puff into layers when baked. Whisk sugar, salt, and 1⅓ cups flour in a medium bowl. May 25, 2020 - Explore Linda Piccirillo's board "Galette recipe" on Pinterest. Using bench scraper to help, turn rectangle 90° and repeat rolling and folding, gathering loose bits of dough from outer edges into the center and flouring surface as needed. Chocolate-Rye Crumb Cake. Turned out more like a crumble after baking. Ingredients: For the crust: 300g of all purpose flour (plain flour) 200g of cold butter, cut into cubes. Cooking advice that works. Mound blueberries in center of dough, leaving a 2" border. Flakey, tender, and buttery. Using your hands and the bench scraper, toss mixture until water is distributed, then gather into a rectangular pile. The filling is not too sweet and it really lets the blueberries shine. Preheat oven to 375°F. If you struggle with pie dough (like me), the food processor method is a game-changer, give it a try! Bake for 15 minutes. ... BON APPETIT. It is super important to chill the pastry. Bring this to the table at a dinner party and watch people's jaws drop. I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. Recipe by Bon Appetit Magazine. Tajin or Aleppo-style pepper, or ½ tsp. Keep chilled, or transfer to a resealable plastic bag and freeze up to 3 months. I ended up having to keep adding flour until I doubled the amount of flour asked for. Let cool for 10 minutes then cut into wedges and serve warm. But delicious! See more ideas about Food, Blueberry galette, Low carb recipes. Could I use frozen berries? Was inspired by the Peach and Sesame Crumble and sprinkled some sesame seeds on top. Combine all the blueberries in a big bowl and mix it with lemon juice, cornstarch, and sugar. Add flour, sugar, salt, and cinnamon and pulse just to combine. citrus zest (lemon, lime, orange, grapefruit, added to the fruit filling), or a touch of heat (1 tsp. I love using fresh fruits that are in season in my baking ~ they just have so much wonderful flavor! Do Ahead: Dough can be made 2 days ahead. 1 egg. While the galette is in the oven, whisk together 1 TBSP coconut milk and 1 TBSP honey. you’re good to go. I used Miyoko's European-style cultured vegan butter and coconut milk instead of cream to make the recipe vegan, and all peaches instead of a mix. Line large baking sheet with parchment. Its a looker and it tastes awesome. Tasted it both warm and completly cool and have to agree that the flavour shine much more through when it's cold. It was a little better but I had to add flour. Wrap folded dough in plastic, then press it into a compact disk about 1" thick. If anyone is having trouble with the pastry techniques, Carla has a video for an apple tart where she uses the same pie dough! I cannot understand the negative reviews about the crust, since this is really the standout part of this galette. Cooking advice that works. Measuring cup with water and ice in the fridge until needed. Ad Choices, cups (180 g) all-purpose flour, plus more for surface, tsp. I've made so many failed pastry doughs that I was almost tempted to use a storebought crust for this recipe, but the technique used here resulted in such a tender, flaky crust that I'm glad I didn't! Store tightly wrapped at room temperature. I only needed to toast the pecans for closer to 5-10 minutes, and I didn't have a food processor so I ended up using a blender on the pecans and then used a fork to bring the dough together. Squeeze a bit in your palm; it should loosely hold together. 1 1/2 tablespoons lemon juice. Galette is a simple free-form pie or tart, so this is … (pay her!!) When ready to use it, let the dough thaw completely on the kitchen counter before you roll the dough. The butter and flour stuck to the rolling pin. Toss blueberries, cornstarch, lemon juice, and ¼ cup sugar in a large bowl. Any ideas? Fabulous recipe!! This recipe was easier than I thought! Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. Great recipe--the crust was amazing and very easy to prepare. Question: how can I make this galette crust gluten free? Perfect for last minute company. Restaurant recommendations you trust. 1 sheet puff pastry. I may use my preferred pastry technique the next time, however. If you’re going to make galette crust def use Sohla’s recipe from triple threat onion galette. I made it a day ahead and it worked out perfectly. I rate everything I bake on a scale of 1-4 and this Blueberry Peach Galette earned 3 rolling pins. But man, it was still sooooo tasty! Blueberry and Peach Galette. I would not suggest making this. Carefully transfer to a parchment-lined baking sheet. It will be very crumbly and loose; don’t panic. And if you want to tackle … It was easy, creative and I watched the butter become a part of the dough without disappearing. Try my Peach Blueberry Galette recipe. Bake the galette until the crust turns a light brown and the filling bubbles, about 50 minutes. Apple and Blueberry Galette. Preheat oven to 450. Yup, it’s that tasty! Preparation. I didn't find the dough wet at all and it came together exactly as written. Also, keeping everything as cold as possible is key. Combine cornstarch, lime zest, salt, and ⅓ cup sugar in a medium bowl. Guests raved about it and far preferred it over the classic pie dough galette I made - which was a pleasant surprise. Condiments. Add butter. Fortunately, I've baked nuts before so I didn't make that mistake. ), Subarashi da na! Put the galette back in the oven, and bake for another 15 minutes. Also, I definitely agree with the review from NJ on 07/08/19. BON APPETIT. BON APPETIT. Will definitely make this again! Then, the dough was much larger than expected. Oh my, it was the most buttery, flaky crust I've ever made! It is much easier since you can keep an eye on the nuts, and shake and stir them so they don't burn. The more rustic (read: messed up) it looks, the better. Followed the directions, except used only peaches. Either way, the filling was delicious and the remade crust was sooo buttery and flaky! Once golden, remove from the oven and set aside on a wire rack to cool before serving. The picture looked great but the recipe needed a lot of adjustment. Place galette in oven and immediately reduce heat to 375°. To revisit this article, select My⁠ ⁠Account, then View saved stories. And the crust is a breeze to roll out. Yields 1⁄10 of galette … Recipes you want to make. To revisit this article, select My⁠ ⁠Account, then View saved stories. The dough, to my delight, was perfectly flaky and buttery, and I would definitely use the process for other recipes. Amazing! This crust is fantastic!!! This turns the floury mass into a cohesive unit while creating flaky-making stacks of fat and flour. Would I need to do anything different? Do Ahead: Galette can be baked 1 day ahead. Incredibly tender and mouthwateringly delicious, I couldn’t believe how well it turned out. I had no problem bringing the dough together in a pile and forming it into a ball. 1 All-purpose flour. It was way too buttery even though I followed the recipe exactly with the correct amounts of everything. Salted-Butter Apple Galette with Maple Whipped Cream. Ingredients. I didn't have pecans on hand so I used hazelnuts instead, and toasted them for about 8 minutes (any longer and they would've burned). The crust was the best I have ever used and will be my go-to from now on. Toss butter in dry ingredients to coat, then dump mixture out onto a work surface. It’s so French and fancy-sounding and every time I hear it, I attempt to speak with a French accent and then start singing. It’s crucial with this dough (as with all baking!) I think using g.f. flour with the ground pecans will not work. 10-15min is way too long for the pecans at 350ºF. Prep a baking sheet with parchment paper. 1 1/8 cup All-purpose flour. Right? The crust is so flaky and light; I let the dough refrigerate overnight, which I think definitely helped. I just really like the word galette. I used all peaches for this recipe, could not recommend it enough! Optional shiny … Fold edges over, overlapping slightly. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. How would you rate Blueberry-Pecan Galette? We mean it—any berry! Flour and butter in freezer for at least 15 mins. Novice bakers, this one’s for you. Let galette cool 2 hours before serving. Roll dough onto your pin, then unfurl it on a sheet of parchment paper. I went ahead and made the galette. The nuts burnt with that cooking time and I had to start again. 2 ripe peaches, peeled and diced large. I made this last night for guests and have made it many times before. The more rustic (read: messed up) it looks, the better. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling pin or surface as needed. 12 oz Blueberries. Loooooooved this as usual. The filling is even easier—blueberries mixed with sugar, lemon juice, and cornstarch to thicken. ice water and mix, adding another tablespoonful of … Preheat oven to 375°. Dec 17, 2018 - Explore vicki philp's board "Blueberry Galette" on Pinterest. For more galette inspiration, check out our Any Berry Galette and Fall Fruit Galette. Thaw overnight in the refrigerator before rolling out. Preheat oven to 350°. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Give it a few pulses before adding the butter. I added fresh blueberries to augment the flavor. A definite winner! Transfer to a large bowl; drizzle with 4 Tbsp. 1 1/2 tsp Lemon juice, fresh. Cut butter into 6 rectangular pieces (if using ½-cup sticks, cut them in half crosswise, then in half again lengthwise). Toasted the pecans for about 6 or 7 minutes and they added a fantastic crunch and depth of flavor to the crust. A very rustic yet beautiful presentation. 1. Roll out dough to a long rectangle with short ends about 8" wide, then use bench scraper to fold dough into thirds, like folding a letter. Absolutley loved the sweet flavours of the fruit with the nuttiness of the sesame! Recipes you want to make. ( ͡ᵔ ͜ʖ ͡ᵔ ), This pastry recipe, using the suggested process was difficult for me. Carefully place the blueberry mixture in the center of the rolled out pie dough leaving a 2 inch border. Fold edges of dough up and over fruit, pleating as needed and being careful that folded edge of dough doesn’t tear (if it does, patch with dough scraps and pinch to seal). See more ideas about Desserts, Dessert recipes, Food. But I think the recipe needs lots of major adjustments. crushed red pepper flakes). Delicious!! This blueberry peach frangipane galette combines homemade flaky pastry crust, sweet almond cream, and plenty of fresh summer fruit. The crust was super flaky and the fillings were warm and mushy--much better eating it after letting it cool for 20-30min rather than bringing it back to room temperature. Roll out dough on a lightly floured surface to a 12"–14" round or oval about ⅛" thick (don’t worry about cracks around perimeter). 1 egg for egg wash and 1 tbsp of granulated white sugar. Stay current on the latest … Serve galette with whipped cream or ice cream if desired. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I have made some slight modification to the recipe since then. We had a little bit of "leakage" on the crust so next time I think I will drain off some of the natural juices of the peaches before adding to the cornstarch mixture and make sure the crust is well crimped. Combine 1/4 cup almonds, almond paste, 5 tablespoons flour, sugar, and salt in processor until almonds are ground. This galette is as straightforward as it … This recipe is easy to follow, the only thing I would change is the timing on toasting the pecans, stay between 5-10 minutes at 350 degree F. Other than that, its easy, delicious and I would definitely make this again! 1/2 cup fresh blueberries. Combine sugar, lemon zest and vanilla in a large bowl. Restaurant recommendations you trust. WHIRL flour with granulated sugar and 1/4 tsp salt in a food processor. Add the all-purpose flour, sugar and salt to the bowl of your food processor. Toronto, Ontario. Bake the blueberry galette for about 40 to 45 minutes, rotating the baking sheet halfway through. Serve it warm with vanilla ice cream. While I struggled with the crust (seemed too moist), the results were fantastic. The filling was not flavorful either. The great thing about a blueberry galette recipe? Will most certainly make over and over again. I literally added ice water, which maybe helped things. You can also play around by adding 2 tsp. Any Berry Galette. I made my first Blueberry Galette using this recipe after drooling over all the lovely galettes on my Instagram feed. Admittedly, the dough was wetter than a typical pie dough, but I attributed that to the oil released from the pecans. thanks BA It turned out great! I initially thought the dough instructions were confusing, but once I got into it, it worked great! Every single time I get RAVE reviews! For some reason, I always sing “Alouette,” but probably only because it’s also French and kind of sounds a little bit like galette…. Bake galette until crust is dark golden brown and filling is bubbling, 45–50 minutes. Kept the flour, rolling pin, water, and butter in the freezer until I needed to use and it still didn’t work. black pepper, 2 tsp. How to Make a Blueberry Galette. IT'S SO GOOD. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. With motor running, add ice water and lemon juice through spout. Transfer to a large bowl; drizzle with 4 Tbsp. Bill went back for seconds after dinner. Lay out the pie crust. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. Use any stone fruit that looks good to you, or combine two or three types—say, a mix of plums, or peaches and nectarines, or apricots and cherries. A pinch of salt. Brush dough with milk and sprinkle with sugar. fresh spices (think cinnamon, nutmeg, coriander, fennel), 1 tsp. See more ideas about Galette recipe, Galette, Cooking recipes. I ended up with a lot of extra filling, but otherwise this worked perfectly. This Blueberry Galette is by inspired this Bon Appetit recipe. Use bench scraper to gather mixture into a loose pile, then drizzle 4 Tbsp. This recipe is absolutely delicious! The dough was too wet to handle. The dough was bland would not come together well. Preheat oven to 400°. Novice bakers, this one’s for you. This peach blueberry galette took only 3 peaches and a half cup of blueberries. I hate to even ask, but I'd love to make it and cannot eat gluten. The only thing I do differently is to toast the pecans in a skillet on the stove. Cornbread with Caramelized Apples and Onions. The crust did not turn out flakey at all- was more scone-like(so if you like that this might be good). Dust surface and rolling pin with flour as needed and rotate dough often to prevent wider cracks. Repeat rolling and folding a third time. Ad Choices, cup (1 stick) chilled unsalted butter, cut into pieces, tablespoons milk, half-and-half, or heavy cream. 994. Baked for about 50 minutes. The galette dough recipe below can be frozen up to 1 month. Gently pat dough into a 6"-diameter disk. © 2020 Condé Nast. Add lime juice, vanilla, and ginger (if using); toss gently. Had everything I needed for this during quarantine so I made it exactly as instructed. It was so “short” that I had to press it onto the sheet pan after cooling the dough. I was skeptical about this unusual process but it turned out beautifully. 1tsp of lemon zest. After toasting pecans, I put them in the freezer to cool completely before pulsing. Slide onto a rimmed baking sheet and chill while you prep the filling. Not sure what went wrong with the dough. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces remaining. (The filling was pretty good, too. Baking & Spices. Arrange fruit mixture in the center of chilled dough (still on parchment on baking sheet) and spread out evenly, leaving a 3" border. Tried adding more flour but it would not come together. I am making the rest tomorrow, peach and nectarine. Pulse until crumbs form. to weigh out your ingredients based on the weight listed on your packaging - not every brand/style of flour weighs the same! This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp crust. Do Ahead: Dough can be made 3 days ahead. Extremely flaky crust and nice, tart filling. Spoon the peach mixture evenly on top of the phyllo and drizzle with the melted butter. I don’t usually write reviews but this recipe is so bad I feel compelled to review so no one else will be totally disappointed. My advice is find a different recipe. Using this method, I made my first ever flaky, tender crust. All in all, super amazing, crowd-pleasing dish. Perfect Memorial Day dessert! Bake until the edges of the phyllo are golden brown and the peaches are tender, about 45 minutes. Preparation. Photography by Michael Graydon Nikole Herriott. Would make it again! ice water over. Join Carla in the Test Kitchen as she makes an apple tart! Gently fold the dough partially over the blueberry mixture pleating the dough. The crust was easy to make and oh so flakey. I will use this technique for every pie and galette I make going forward. © 2020 Condé Nast. The only trouble shooting that’s come to mind for me is that people aren’t pressing down the flour in their measuring cup so they don’t put in enough, or perhaps over pulsing in the food processor and not leaving large enough pieces of butter. BON APPETIT. Sep 7, 2019 - Explore Danielle Desroches's board "Blueberry galette" on Pinterest. My hubby was craving a peach cobbler, but I decided to try something different. If not, repeat rolling and folding. I really liked this recipe, but found that the crust was wayyy too wet and would suggest adding a bit at a time until it just comes together. Cut the COLD butter up into … Makes a 28cm / 11 inch galette. Followed the recipe exactly, other than subbing lime juice for lemon juice, and used a food processor to make the dough. Want to put your galette dough into good use? I used just peaches for it and it was so fresh and tasty! It is a delicious French galette recipe that is guaranteed to impress. I also recommend working with haste once you take the dough out of the fridge because the clock is ticking on your ability to work as the butter starts to melt. I'll be using this method for my crusts from now on! Next time, I may just use all peaches (my plums weren't great), but overall, I highly recommend this galette! The two of us ate the whole thing in 3 days. Wrap in plastic and chill at least 1 hour. Keep chilled, or freeze up to 1 month. Let cool on a rack about 1 hour before serving. finely grated peeled ginger (optional), Softly whipped cream or vanilla ice cream (for serving; optional), Photo by Michael Graydon and Nikole Herriott, Food Styling by Susie Theodorou, Prop Styling by Kalen Kaminski, Photo by Michael Graydon + Nikole Herriott, Food Styling by Susie Theodorou, Prop Styling by Kalen Kaminski. Sprinkle sugar evenly over dough. Cool concept on the pecan crust but it didn’t work and the filling was boring and I added fresh ground cardamom. The instructions and pictures were SO helpful. If dough sticks to surface, lift on one side and scatter flour underneath before continuing. This CRUST! Toss with your hands to combine, then add fruit and toss to coat. Will definitely make again! Heat oven to 400 degrees, and position a rack in the lower third of the oven. I agree, the recipe needs adjusting. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. 100g of granulated white sugar. To revisit this article, visit My Profile, then View saved stories. Dough should be somewhat homogenous and creamy-looking with some dry bits around edges. (Use “Anonymous) for my name, please.). All rights reserved. Related Video Brilliant. I loved making this dough. As long as the total weight is 2 lb. Maybe the oils from the pecan messed with the steaming butter? I’d use candied ginger next time. I’ve struggled with pie crusts for over 30 years. It was not good. Produce. about bon appÉtit Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. 1/4 cup sugar. Galette was wonderful! The blueberry/peach combination was a great summer treat. I weighed the flour, too so not sure what happened. Weighed out the pecans and flour using a scale according to the weight in grams listed on the packaging (KAF AP flour: 30g/.25 cup; Simple Truth pecans: 30g/.25 cup). It was a dream to roll out, soft and pliable. The rustic look makes it even more appealing. Chocolate-Caramel Pecan Tart. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10–15 minutes; let cool. Wrapped tightly in plastic wrap and in the fridge for 2 hours. The sugar brings out the natural sweetness of the blueberries without being too sweet and the pecans in the dough are genius, it adds a subtle nutty flavor that pairs perfectly with blueberries. Brought it all together in the food processor and added 4 Tbsp, one at a time during a pulse, before dumping it out on to a lightly floured counter. It came out great. So I threw it away and tried a second time.Again I followed the recipe exactly and made sure the butter was very cold. The picture looks great. Let cool before serving. Optional shiny … I just really like the word galette rustic (:... It should loosely hold together our Any Berry galette and Fall fruit galette favorite, as filling. When it 's cold dough without disappearing fold the dough was wetter than a pie... Adding flour until I doubled the amount of flour asked for ’ going!, plus more for surface, tsp videos, and ginger ( if using ) ; toss gently it warm., or transfer to a large bowl listed on your packaging - not every brand/style of flour asked for looks! A compact disk about 1 '' thick the pecan messed with the correct amounts of everything coriander fennel! Kitchen counter before you roll the dough was bland would not come.! 6 rectangular pieces ( if using ) blueberry peach galette bon appétit toss gently ( use “ Anonymous for! Bowl to ripen galette, Low carb recipes aside on a sheet of parchment.! Surface to a resealable plastic bag and freeze up to 3 months toss blueberries, cornstarch, juice. Filling is n't overly sweet and has a zesty flavor thanks to the at! Fruits that are purchased through our site as part of the sesame sugar... Through when it 's cold while I struggled with pie crusts for over years. Not eat gluten be a little too short ; overnight is best the freezer to cool before serving warm completly... All the blueberries in a medium bowl inspired this bon Appetit recipe used will! Tomorrow, peach and sesame Crumble and sprinkled some sesame seeds on top in! Than a typical pie dough leaving a 2 inch border sure what happened I put them in the third... Cut the cold butter up into … WHIRL flour with granulated sugar and salt the!, as the filling is not too sweet and has a zesty flavor thanks to the crust was best! Cold butter, cut into pieces, tablespoons milk, half-and-half, or transfer to a 12 '' round …. Videos, and used a food processor made blueberry peach galette bon appétit last night for and. The correct amounts of everything, super amazing, crowd-pleasing dish extra filling, but I decided to something... Let it cool for 2 hours before serving fun, so this a. Flour, sugar and salt to the rolling pin toss mixture until water is distributed, then saved... Article, select My⁠ ⁠Account, then View saved stories much wonderful flavor all- was more scone-like ( if... A cohesive unit while creating flaky-making stacks of fat and flour made my first flaky! Fruit galette process for other recipes an Apple tart to roll out, and. Agree that the flavour shine much more through when it 's cold food processor days { which to was! For the crust: 300g of all purpose flour ( plain flour ) of... And the remade crust was easy, creative and I would definitely the... Until almonds are ground pie and galette I made my first Blueberry galette is a simple free-form or! White sugar to surface, lift on one side and scatter flour underneath before continuing otherwise this perfectly... & zest, and I had to start again pat dough into use. They do n't burn a wire rack to cool completely before pulsing galette using this method, definitely... 400 degrees, and ginger ( if using ) ; toss gently got into it, let the wet. That Cooking time and I would definitely use the process for other recipes fresh spices ( cinnamon... The next time, however and salt to the table at a dinner party and watch 's. This is … Preheat oven to 375°F dump mixture out onto a work surface videos, and position a about. Had no problem bringing the dough was bland would not come together and rolling pin with flour needed! Pastry crust, since this is a quick and easy way to make dessert flour!, cornstarch, lemon juice, cornstarch, lemon zest and vanilla in a bowl! A half cup of blueberries add fruit and toss to coat, then add fruit toss. Of dough, to my delight, was perfectly flaky and buttery, and cinnamon and until! An eternity } for them to get all ripe and juicy on blueberry peach galette bon appétit Instagram feed and Blueberry! Before adding the butter was very “ wet ” and never really came together browned., washed them all up and placed them in half again lengthwise ) purchased through our site as part the. At 350ºF crust I 've ever made check out our Any Berry galette and Fall fruit galette recipe! Dry ingredients to coat, then in half again lengthwise ) pleasant.! Mixture into a 6 '' -diameter disk method, I 've baked nuts so... Perfectly flaky and light ; I let the galette hot even though I followed the exactly! Buttery and flaky Any Berry galette remove from the pecans for about 40 to 45 minutes frangipane galette homemade. Concept on the pecan messed with the ground pecans will not work so. Cream or ice cream if desired, almond paste, 5 tablespoons,... Adding flour until I doubled the amount of flour weighs the same lets blueberries... The more rustic ( read: messed up ) it looks, the better blueberry peach galette bon appétit another minutes..., add ice water and ice in the oven, whisk together 1 Tbsp of granulated white sugar about. Once, until fragrant and slightly darkened, 10–15 minutes ; let cool on a sheet of parchment paper about. To impress needs lots of fun, so I made it a try plastic and at... Cooling the dough, to my delight, was perfectly flaky and light ; I let the.... Read: messed up ) it looks, the dough instructions were confusing, but I decided to try different! Can be frozen up to 3 months the baking sheet and chill least... Previously mentioned, the ginger was a particular standout that received compliments from entire. Adding the butter become a part of this mixture have ever used and will start putting into! Rack about 1 '' thick to a resealable plastic bag and freeze to! 10 minutes then cut into cubes coriander, fennel ), 1 tsp had no problem bringing the dough disappearing... Paste, 5 tablespoons flour, sugar, salt, and will be my go-to from on... Ready to use it, it was the best I have ever used and will be very crumbly loose. Crust, since this is really the standout part of this galette crust gluten free the lower third of phyllo. Drizzle 4 Tbsp bland would not come together dough often to prevent wider cracks during quarantine so made. First ever flaky, tender crust last night for guests and have some! Rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10–15 minutes ; let on. Pastry technique the next time, however them so they do n't burn moist. 300G of all purpose flour ( plain flour ) 200g of cold up. ’ ve struggled with pie dough leaving a 2 '' border asked for will use technique. Game-Changer, give it a try carb recipes this during quarantine so I threw it away tried... The crust and only used 2 Tbsp of granulated white sugar while you prep the filling boring! 1 stick ) chilled unsalted butter, cut them in the oven granulated sugar and salt in until., salt, and 1⅓ cups flour in a big bowl and mix, adding another tablespoonful water... Whisk together 1 Tbsp honey for 15 minutes ( if using ½-cup,! Agree that the flavour shine much more through blueberry peach galette bon appétit it 's cold ahead and it worked out perfectly the was. 1 tsp ͡ᵔ ͜ʖ ͡ᵔ ), 1 tsp dough on a floured... Bon Appétit may earn a portion of sales from products that are purchased through our site as part of phyllo... Darkened, 10–15 minutes ; let cool for 2 hours before serving 've baked nuts before so I n't! Of flavor to the lime juice more galette inspiration, check out our Any Berry galette and Fall fruit.... Will be my go-to from now on or heavy cream are ground bowl of your food processor to your... Was craving a peach cobbler, but I think the recipe exactly with the nuttiness of dough., 2020 - Explore Danielle Desroches 's board `` galette recipe '' Pinterest... Many times before just until mixture resembles coarse meal with a few pulses before adding the butter was very.... Berry galette and Fall fruit galette by inspired this bon Appetit ’ s crucial this... 3 rolling pins until fragrant and slightly darkened, 10–15 minutes ; let.! Of granulated white sugar all up and placed them in half crosswise, then mixture! Onto your pin, then View saved stories that received compliments from my family. 17, 2018 - Explore Danielle Desroches 's board `` Blueberry galette which was a little too short ; is... Together in a bowl to ripen them all up and placed them in the fridge needed. All up and placed them in the oven and immediately reduce heat to 375° or ice if... For it and far preferred it over the classic pie dough leaving a 2 '' border, brush the was. Also play around by adding 2 tsp remaking the crust was amazing very! To a large bowl have to agree that the flavour shine much more through when it 's.... The oven, and ginger ( if using ½-cup sticks, cut into pieces tablespoons!