Spray 12 (2 3/4 inch) muffin cups with nonstick cooking spray. Combine buttermilk, egg, oil and almond extract in a small bowl. These muffins looks gorgeous, Natalie. Soak the oats in milk for 20 minutes: By doing so, the oats will soak up a lot of the milk. Any thoughts? And everyone loves cherry cobbler and cherry crisp. Preheat oven to 425 degrees. To make sure berries or fruit stay evenly distributed throughout the batter, add to the dry ingredients and mix until coated before adding the liquid ingredients. ★☆ We live less than an hour from Napa. Success! Thanks for letting me know you liked my recipe! And these muffins look like such a great way to use up any not-so-perfect cherries. Yum! Chocolate Cherry Muffins The Weary Chef. Toast oats in a jelly-roll pan until golden brown and crisp, about 10 minutes, stirring occasionally. Stir until just moist. In a large mixing bowl, combine the almond milk, honey, coconut oil and eggs. Moist with a crunchy sweet topping. Aug 22, 2017 - It's June!!! We played with Josh and giggled as we slowly sipped our wine and listened to Wheels on the Bus. I love that they’re healthier and perfect for breakfast! Bake the muffins for 20 minutes, or until a wooden. You can use a cookie dropper and make cherry oatmeal dog cookies instead. Pingback: Healthy Pumpkin Bread — Tastes Lovely. Line a standard 12-cup muffin pan with paper liners and lightly grease the papers. Made with whole wheat flour, coconut oil and sweetened with honey. So hearty and moist and delicious, with a sweet and crunchy oatmeal streusel topping. You can also opt for making the batter healthier and higher in fiber by adding oatmeal. We live Instead, I made Shawn stop at a roadside produce stand in Napa so I could buy some freshly picked summer berries, and these gorgeous cherries. Mix in milk, egg, and oil; mix just until dry … In … We love them for a quick and healthy on the go breakfast, or afternoon snack. CHERRY OATMEAL MUFFINS. Add all dry ingredients into a medium bowl and mix well. In a separate bowl, whisk the egg, vanilla extract, milk, and melted butter until well-blended. If you fill them up to the top, they get really big muffin tops! Pour in a loaf pan, and bake for about 50-60 minutes, or until a skewer is inserted and comes out with dry crumbs. May 10, 2016 - A projects and printables blog with thousands of free printables, SVGs, and project designs. Along with eating them outside and having a “who can spit the pit the furthest” contest with Shawn, I used them to make these healthy cherry oatmeal muffins. They use dried cherries ~ I used tart ones to cut … However, I don’t always want to give my kids quite that much sugar, so I reached a compromise with cherry oatmeal muffins. Add liquid ingredients. Make a well in the center of the oat and flour mixture. Line a 12-cup muffin pan with paper cups. For free! And I would inevitably buy way too many bottles of wine to bring home…. Pour the dry ingredients into the wet ingredients, and stir to combine with a rubber spatula. Add in the cherries, and gently fold them in. Combine buttermilk, egg, oil and almond extract in a small bowl. In a large bowl, combine the flour, oats, brown sugar, baking powder and … I don’t think I would be able to resist, either! Lightly sweetened whole-grain Cherry Almond Baked Oatmeal Cups are full of flavor and make the perfect afternoon snack or easy breakfast on-the-go. Line a 12-cup muffin pan with paper cups. Where can I find the nutritional information on these muffins? ★☆. Cherry Oatmeal Muffins In your food processor, combine the oats, all purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon and salt. With an oatmeal streusel topping a whole bunch of these muffins look like they 're sure please. Day there, but they ’ re healthier and higher in fiber by adding.! 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