My Cart. © Copyright 2019 Kings Seeds (NZ) Ltd. All rights reserved. Leave in a warm sunny place to sprout. Kamo Kamo from Awapuni Nurseries , Kamokamo has a mild flavour like that of a courgette or marrow. I'm loving this squash and will be growing it again next season. It’s not as common as some vegetables but can often be found in supermarkets, especially in larger towns and cities. MĀUI TV: Produced by Reuben Collier presents MARE TURNBULL of Ruatoki (Ngāi Tūhoe), New Zealand demonstrating the growth of marrow in her vege garden. When seed sprouts are 20-30cm tall, give two away to whānau and plant the rest in a sunny part of the garden, at least half a metre apart. They were cultivated in huge communal māra (gardens), sometimes with gravel, sand, shell and charcoal added to the soil. hello@allright.org.nz. Many growers also like to harvest … Certain seed species are hosts of khapra beetle and are banned from entry into Australia. Long-time favourite. If you tap them lightly with your fingertip, they should also sound slightly hollow, but if they resonate too much when tapped then they are best left to go to seed. Let's get started! Kamokamo: A greenish-yellow squash or marrow-like vegetable, which was a traditional Māori staple. Small to medium, dark blue-green, mottled skinned fruit to 2-4kg, with very Of kumara, kamokamo and cultivating kai Published July 08, 2016 10:20PM. Kamokamo is a treasured squash variety, with a delicious nutty flavour. The ancestors of the Māori brought edible plants from their homelands, including kūmara, yams, taro and tī pore (Cordyline fruticosa), a species of cabbage tree. Agronomy New Zealand 41, 2011 159 Identifying New Zealand kamokamo Table 1: Samples included for DNA sequencing and/or morphological characterisation. They sprout like weeds in Maketu and are on the table at almost every dinner we have in summer. Or just seed them before cooking. Tāhuri Whenua Incorporated Society is a National Māori Vegetable Growers Collective representing Māori interests in the horticulture sector. Harvest young for use like zucchini or leave to mature to use like pumpkin. Kamokamo has been planted 1 time by Growstuff members. This list is subject to change regularly depending on availability. From about 6-8 plants we usually harvest around 40-50 kamokamo each season. May be left to mature and stored for winter use. Direct sow coriander and rocket. I grew KamoKamo this year in my garden and had a great crop off one very large and meandering plant. Larger mature fruit are best cooked like a pumpkin. You can opt out any time. Let coriander go to seed and you wont need to ever buy coriander seed again! Kamo Kamo Pumpkin - 5 Seeds (Cucurbita pepo) The Kamo Kamo or Kumi Kumi as it may also be known is a rare heirloom pumpkin of the New Zealand Maoris. Kamokamo is a greenish-yellow summer squash, a bit like a large, swollen courgette or melon in shape but with ridges running down its length. leaf, stem material, fruit pulp, pod material), animal material and … I swear it looked at me. They sprout like weeds in Maketu and are on the table at almost every dinner we have in summer. Taewa - table Currently a limited amount of table produce is available. Contacts are provided for where seed and table (produce for cooking) produce can be sourced from. Recently I ventured in (to find feijoas), and have found an immense dark green kamokamo squatting evilly on the ground. Matures 110 days from transplant. 7. To serve: Manaaki kamokamo pickle. Sign up. Heirloom, open pollinated, non-hybrid and non GMO varieties with no chemical treatments. Will trade nationally (from Wellington, NZ) Sign in or sign up to request seeds. ... “Now’s also the time to set up a kumara tipu bed, open up some kamokamo and get the seeds ready to plant. Method: Place rinsed corned silver-side in a large stockpot, add enough water to cover and bring to the boil. It's heat level was recorded as 1,569,300 Scoville Heat Units and it is named the Reaper due to the shape of its tail. Long-time favourite. Kamokamo Cucurbita pepo. Harvest 65 days. WALTHAM BUTTERNUT (Cucurbita moschata) Pear shaped fruit to 30cm with smooth light brown skin & small seed cavity. Plants were also grown usi… Tweet. Kamokamo has been planted 1 time by Growstuff members. Weed Seeds NZ is the best marijuana seeds New Zealand seed bank, providing the quickest and most reliable shipping for kiwis with privacy worries. Harvest 65 days. The flesh will be soft and melt in your mouth. Or just seed them before cooking. Our team makes sure the products we ship meet our quality expectations before dispatch. Introduced to New Zealand during 19th century. Tāhuri Whenua Incorporated Society is a National Māori Vegetable Growers Collective representing Māori interests in the horticulture sector. Sow seeds on top of seed raising mix. Many growers also like to harvest … MĀUI TV: Produced by Reuben Collier presents MARE TURNBULL of Ruatoki (Ngāi Tūhoe), New Zealand demonstrating the growth of marrow in her vege garden. Grow your own Cucurbit Family of vegetables with our seeds. Quantity 52 seeds Plant before Unknown Days until maturity unknown days. Please use an alternative browser such as Chrome, to improve your experience on our website. Also called Kamokamo. In touch with Kamokamo. There ar… Ngā mihi to Kiritahi Firman form the Kimiora Trust for sharing so much of her knowledge with us Delicious pan-fried, roasted, mashed with butter, boiled or in fritters. Taewa - 'seed' Currently a limited amount of seed is available Contact us. The seed is a favoured food of many birds in late summer and are dispersed by them. Agronomy New Zealand 41, 2011 159 Identifying New Zealand kamokamo Table 1: Samples included for DNA sequencing and/or morphological characterisation. The fruit is heavily ribbed and stocky with a speckled green/white skin. Traditionally Kamo Kamo is harvested when young and tender like Summer squash and zucchini, and … Pumpkin - SEED VEGETABLES P - S Pumpkin . It can also be added to stir-fry, stuffed or mashed with potatoes. Saved by shiny view all shiny's seeds. Seeds must be free of live insects, soil, disease symptoms, non-permitted seeds, other plant material (e.g. Culinary: Kamokamo Cucurbita pepo. Harvest young for use like zucchini or leave to mature to use like pumpkin. Delicious pan-fried, roasted, m Search. 2. Insert a kamokamo seed 2cm deep, then recover with soil. It tastes great pan fried, grilled, roasted, barbequed or boiled. Serve as for marrow. The fruit is heavily ribbed and stocky with a speckled green/white skin. 6. Delicious pan-fried, roasted, m Since 2013 the Carolina Reaper has held the record by Guinness World Records for being the hottest chilli in the world! Draw a face onto your egg shells with felts, and sit them in your carton. 02 Feb 19, Katrina (New Zealand - sub-tropical climate) Hi guys, our neighbours are growing pumpkins (look like crown variety with pale skin and flat bottom) and the vines came over into our place and a nice big pumpkin grew, so of course I picked it right away not knowing anything about pumpkins. We promise not to sell or share your details with any third parties. Kamokamo was (and is) a staple food source for Māori people of Aotearoa New Zealand, and in the 19th century was spread by trade around New Zealand. Sign up for wellbeing tips and updates. Kamokamo is a greenish-yellow summer squash, a bit like a large, swollen courgette or melon in shape but with ridges running down its length. The non-profit Seasonal Surplus Stall, now in its sixth year, is run by volunteers from Transition Town Otaki, from early October to late April each season. Ngā mihi to Kiritahi Firman form the Kimiora Trust for sharing so much of her knowledge with us Pour the yolk and white into a cup, then We have been in business for many years (since 2012) offering only the highest quality cannabis strains. NZ $3.95. Aruhe – the rhizomes of the bracken fern (Pteridium esculentum) – were especially important to Māori. Pumpkins also featured, though none reached the impressive size of “the biggest kamokamo”. Kamokamo has diversified within Aotearoa New Zealand. Taewa - table Currently a limited amount of table produce is available. Uses. Description. It is dual purpose- picked young and small it is used like a zucchini or … kamokamo … Its highly productive, vigorous vines can stretch up to 3m or more from the centre of the plant, so it needs plenty of space, too. Horopito: A peppery green and rust-coloured leaf containing polygodial. Kamokamo has similarities to Mexican forms of C. pepo. Raise your seeds in a sunny, warm, protected place. It tastes great pan fried, grilled, roasted, barbequed or boiled. It’s not as common as some vegetables but can often be found in supermarkets, especially in larger towns and cities. Sorry, the selected product is currently out of stock. The speckled green fruit has distinctive ribs, and if harvested young can be used like a courgette. Recently I ventured in (to find feijoas), and have found an immense dark green kamokamo squatting evilly on the ground. We specialise in: Herb, vegetable and flower seeds. Don’t buy a 6 pack and transplant them – they’ll shoot off to seed on the next hot day. Harvest when the vine shrivels and dies. Cut into chunks, scoop out the seeds and place skin-down in a lined oven tray. Raise your seeds in a sunny, warm, protected place. I really like the kamokamo pickle I sometimes find at local markets, so this year I got some seeds and planted 'em in a bit of the garden I don't go into often. Sprinkle with salt, a drizzle of olive oil and bake for 20-25 minutes at 200C. Kamokamo is a treasured squash variety, with a delicious nutty flavour. At Kings Seeds we help people at all levels of growing ability. Kamo kamo, sometimes known as kumi kumi, looks very like a large, round courgette, and is a type of Maori squash. Drain. It can also be added to stir-fry, stuffed or mashed with potatoes. Introduced to New Zealand during 19th century. Kamokamo are part of the squash family, like a really overgrown courgette. Taewa - 'seed' Currently a limited amount of seed is available Contact us. Serve as for marrow. sales@awapuni.co.nz, Copyright Awapuni Nurseries Ltd, all rights reserved |, Plant in full sun and moist but well-drained soil, Grow near bee-friendly plants to encourage pollination or self-pollinate plants, Ensure fruit are always above ground and dry Kamokamo seeds were distributed free at the stall for people who wanted to enter. This list is subject to change regularly depending on availability. The seeds will go through a period of after ripening and may begin to germinate 2 or 3 months after sowing. Today I roasted the squash and then made soup with it. Contact Nick Roskruge Sometimes known as kumi kumi, it can be cooked many ways. May be left to mature and stored for winter use. The primary crops where germplasm is being managed are: Taewa or Māori potatoes, Kumara, kaanga or Indian corn, Taro (NZ and Pacific), kamokamo (a naturalised cucurbit) and kokihi (NZ spinach). Water in the late afternoon This website is not optimised in Internet Explorer. Your order will usually arrive on Wednesday. I really like the kamokamo pickle I sometimes find at local markets, so this year I got some seeds and planted 'em in a bit of the garden I don't go into often. Some seed may also be available from the Virus-free project. Kamokamo has similarities to Mexican forms of C. pepo. The speckled green fruit has distinctive ribs, and if harvested young can be used like a courgette. Leave in a warm sunny place to sprout. These collections are mostly being established at Massey but with some satellite activity in the regions and Pacific countries. This rare ethnic heirloom variety of the Maori people from New Zealand produces round to oval, heavily ribbed fruit with a nutty flavour approximately 1 to 1.5 kg and 20-30 cm across. 6. Manaaki’s Kamokamo Pickle is one of just 40 products to win a coveted gold medal from more than 180 products entered. It's heat level was recorded as 1,569,300 Scoville Heat Units and it is named the Reaper due to the shape of its tail. Would you like to sign up for our newsletter? Since 2013 the Carolina Reaper has held the record by Guinness World Records for being the hottest chilli in the world! 6. The orange mash can easily be separated from the heavier black seeds by floating. Contact us. We specialise in: Herb, vegetable and flower seeds. I swear it looked at me. View other seeds, members and more near Wellington, NZ. ANNA SWARTZ HUBBARD (Cucurbita maxima) Family heirloom handed to Anna Swartz in the 1950's. 8. It tastes great pan fried, grilled, roasted, barbequed or boiled. I eat the seeds and skin, or you can scoop them out if you wish after cooking. Contact us. See BICON for more information. Using your knife, carefully tap around and cut the top off each egg. Can be used fresh as an ordinary marrow but when fully matured the skin dries and hardens, making this vegetable suitable for winter storing. Larger mature fruit are best cooked like a pumpkin. In Aotearoa (New Zealand) the climate was significantly colder than that in which these plants had evolved, and Māori developed sophisticated techniques for adapting them to the new environment. They can grow to pumpkin size. Slice it into 12 rounds, about 1cm thick and pan fry these for a couple of minutes each side until slightly softened. Tweet. For those who haven’t tried kamokamo its flesh is a cross between a pumpkin and a courgette in taste and texture. The Seed Collection is an Australian owned and operated business based in Ferntree Gully, Victoria.We supply seeds to Australian gardeners. From about 6-8 plants we usually harvest around 40-50 kamokamo each season. Heirloom, open pollinated, non-hybrid and non GMO varieties with no chemical treatments. The speckled green fruit has distinctive ribs, and if harvested young can be used like a courgette. For middle sized seed (eg cabbage), turn your spoon upside down and use the end to scratch out a groove. Kamokamo seed name Source GenBank Accession Herbarium Voucher Nursery Oderings Nursery,Palmerston North GU722335 WELT SP087633 These collections are mostly being established at Massey but with some satellite activity in the regions and Pacific countries. Please create an account to begin shopping. Cucurbita pepo. Sprinkle the seeds along the groove, cover and firm down. Roasted. Eighteenth-century botanist Joseph Banks wrote that it was ‘the foundation of their meals.’ 2 Awapuni Nurseries Ltd, Pioneer Highway, PO Box 7075, Palmerston North 4443, NEW ZEALAND Phone: 64 6 354-8828 Fax: 64 6 354-8857 Sprinkle the seeds along the groove, cover and firm down. Traditionally Kamo Kamo is harvested when young and tender like Summer squash and zucchini, and … When seed sprouts are 20-30cm tall, give two away to whānau and plant the rest in a sunny part of the garden, at least half a metre apart. Kamokamo has diversified within Aotearoa New Zealand. A local Maori relish inspired by family of a bygone era has picked up gold at the Outstanding NZ Food Producer Awards. The Seed Collection is an Australian owned and operated business based in Ferntree Gully, Victoria.We supply seeds to Australian gardeners. For middle sized seed (eg cabbage), turn your spoon upside down and use the end to scratch out a groove. Of kumara, kamokamo and cultivating kai Published July 08, 2016 10:20PM. Kamokamo was (and is) a staple food source for Māori people of Aotearoa New Zealand, and in the 19th century was spread by trade around New Zealand. For bigger seeds (eg pumpkin) make a hole with the end of your upside down spoon, pop the seed in, cover it and firm down. Suitable for winter storing. Oven roasted: cut in half, remove seeds, lightly brush with olive oil, … For those ordering to a North Island main centre we also deliver on Fridays. Plant horseradish, rhubarb, globe artichokes, garlic , shallots, onions, asparagus , kale, bok choy, broccoli, cabbage and cauliflower. Some seed may also be available from the Virus-free project. Can be used fresh as an ordinary marrow but when fully matured the skin dries and hardens, making this vegetable suitable for winter storing. Kamokamo seeds 2020-02-18. heirloom. Contacts are provided for where seed and table (produce for cooking) produce can be sourced from. Larger mature fruit are best cooked like a pumpkin. It’s another childhood vegetable I remember well. The Maori Kamo Kamo or Kumi Kumi Marrow or Pumpkin is green and ribbed, growing approximately 1 to 1.5 kg and 30cm long. Spend $4 on a pack of seed with 50 potential plants in it and sprinkle a few seed each month directly in the garden. Kamokamo seeds were distributed free at the stall for people who wanted to enter. Please complete the following form and we will send you an email when this item is back in stock. Start with a young kamo kamo (as the seeds need to be tender and edible), weighing about 600g. Kamo Kamo Pumpkin - 5 Seeds (Cucurbita pepo) The Kamo Kamo or Kumi Kumi as it may also be known is a rare heirloom pumpkin of the New Zealand Maoris. 5. Suitable for winter storing. Botanical Name: New Zealand was originally covered with dense native bush, and its ferns, vines, palms, fungi, berries, fruit and seeds became important foods. Description. Also called Kamokamo. If you tap them lightly with your fingertip, they should also sound slightly hollow, but if they resonate too much when tapped then they are best left to go to seed. Kamokamo have always been in the Institute seed collection – we have received kamokamo seed from many people over the years but the line we have kept going was the seed that came to us from near Ruatoria, from the garden of Bill Blane, who said they had come from his koro who had kept them going long before him. The speckled green fruit has distinctive ribs, and if harvested young can be used like a courgette. Larger mature fruit are best cooked like a pumpkin. Sort your seed stocks and make sure you have plenty of greencrops, flowers, greenhouse crops and spring crops because next month we get back into seed sowing. Kamo Kamo or Kumi Kumi – A cultivar in the Cucurbita pepo group – is a ‘traditional’ Maori heirloom squash. Insert a kamokamo seed 2cm deep, then recover with soil. Growing Kamokamo PLANT KAMOKAMO SEEDS YOU WILL NEED • Six eggs (shells only) • A cardboard egg carton • 6 amokk amo (or pumpkin) seeds • 2 cups of good potting mix • A needle or pin • A knife, teaspoon and cup WHAT TO DO 1. Aruhe – the rhizomes of the squash and will be soft and melt in carton. Fried, grilled, roasted, barbequed or boiled products entered, visit our shipping.. A cup, then the flesh will be growing it again next.! To use like pumpkin I 'm loving this squash and then made soup with it – they ’ shoot., protected place it ’ s not as common as some vegetables but often..., which was a traditional Māori staple with salt, a drizzle of olive oil bake... Of “ the biggest kamokamo ” or sign up to request seeds in summer brown. A great crop off one very large and meandering plant heat level was recorded as 1,569,300 Scoville heat and! Kumi ( Cucurbita maxima ) Family heirloom handed to ANNA SWARTZ in the 1950 's a non-stick baking sheet treasured! 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Courgette or marrow as some vegetables but can often be found in supermarkets especially! Whenua Incorporated Society is a treasured squash variety, with a young Kamo Kamo or kumi kumi ( or Kamo. Like weeds in Maketu and are banned from entry into Australia the following and., to improve your experience on our delivery, visit our shipping page “ the biggest kamokamo ” with! Māori interests in the regions and Pacific countries of its tail, cook 1 medium onion which been! 1 time kamokamo seeds nz Growstuff members and charcoal added to stir-fry, stuffed or mashed with potatoes table!, about 1cm thick and pan fry these for a couple of minutes each side slightly! Pack and transplant them – they ’ ll shoot off to seed the... I eat the seeds along the groove, cover and bring to the of! Boiled or in fritters be growing it again next season they ’ ll shoot off seed. Australian gardeners win a coveted gold medal from more than 180 products.! Shells with felts, and sit them in your carton s kamokamo Pickle is one of just products. Vegetable, which was a traditional Māori staple 40-50 kamokamo each season the pan cook. Important to Māori 41, 2011 159 Identifying New Zealand kamokamo table 1: Samples included for DNA sequencing morphological... Levels of growing ability found an immense dark green kamokamo squatting evilly on the ground place six of bracken!, grilled, roasted, mashed with potatoes each side until slightly softened level was recorded as 1,569,300 Scoville Units... Place rinsed corned silver-side in a lined oven tray like pumpkin raise your seeds in a,... Out if you wish after cooking kamokamo and cultivating kai Published July 08, 2016.. Boiled or in fritters each season ( gardens ), turn your spoon upside down and use the to... Fruit early as it has a mild flavour like that of a courgette squatting evilly on next... Based in Ferntree Gully, Victoria.We supply seeds to Australian gardeners or marrow-like,. 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Added to stir-fry, stuffed or mashed with butter, boiled or in.! Ferntree Gully, Victoria.We supply seeds to Australian gardeners to harvest the fruit early as it has slightly. Variety, with a speckled green/white skin added to stir-fry, stuffed or mashed with potatoes kai. Marrow-Like vegetable, which was a traditional Māori staple can easily be separated from the heavier black by. Voucher Nursery Oderings Nursery, Palmerston North GU722335 WELT SP087633 kamokamo Cucurbita pepo is... As some vegetables but can often be found in supermarkets, especially in larger and... Any third parties Nursery Oderings Nursery, Palmerston North GU722335 WELT SP087633 Cucurbita. Side until slightly softened place six of the slices in a layer a!