This will be a staple in our house all summer as I use up farm eggs and all our garden greens! To reheat thaw overnight in the refrigerator and heat in the oven or microwave. I noticed a couple of people asked this already, but I don't see an answer. (Oh and no offense cakes and pies!) I made this recipe twice. if you haven’t packed your spinach in the pan the liquid mix should intermingle and make a crust, if it cannot get through the spinach of course it will stay on top. This looks so great I may have to give the whole concept another try. I have spinach!! 10 oz frozen spinach, thawed and liquid squeezed out 1/2 cup scallions, chopped I used fat free cottage cheese in place of most of the feta and just a few tbs of feta at my daughters request. I served it with some whole wheat flat bread to make up for it. Yum! * I'm starving. Drain and cool, then wrap in a clean tea towel and squeeze out as much water as possible. I used a bit more than 1/2 cup of full-fat feta and I used whole milk instead of non-fat (we're not on WW, but love your site for great tasting recipes!). a unicorn! Heat oven to 400°. I was thinking of using a 9 x 13 dish and was wondering if I should double the recipe. I added garlic to mine both times and forgot the baking powder each time but it turned out great, soooo easy to make. To freeze any leftovers, wrap tight with plastic and store in the freezer for up to 3 months. My Mom and I just loved it! but I added 1# ground turkey for some protein since my kids may look at me oddly if I gave them a pie of spinach. I think if you use fresh spinach you will need to lightly steam it first to get the water out (about 2-4 minutes in a steamer basket) – otherwise the pie will be too mushy. I used fresh spinach, but just sautéed it a bit first until it wilted. Spanakopita (spana-ko-peeta) recipe is made with phyllo dough (a specialty, paper-thin dough that is typically found in the freezer section of your supermarket. It's healthier without the extra cheese and super tasty as is! . I just made this tonight– so delicious! The recipe I make most often using frozen spinach and phyllo pastry is, you guessed, spanakopita (spinach pie). It looks just like the photo above. lol Thanks for being awesome Skinny Taste! yum! This recipe is really conducive to changes you might like according to your own taste and its still fabulous. Just popped this in the oven! Is it OK to use all purpose regular flour? This was great! How long to bake ? Nuria, delicious…. The episode of America's Test Kitchen that I watched last night also made a spinach and feta pie! Step 3 says to put spinach mixture in pie dish. Thanks. This is one of my favorites to bring to a potluck because it’s always a winner and everyone loves it! Saute garlic and onion in butter until lightly … Add remaining ingredients to the bowl and blend well. Then blend the whole thing together. Also I added only egg whites, added mushrooms and fresh tomatoes! How many eggs would you suggest? Super easy and yummy! This was wonderful. Our 1 1/2 and 3 year-old daughters love this recipe! THIS MAKES A CRUST ON THE TOP!!!!!!!!!!!!! Just made this and it was wonderful! Let us know! Do you think I can use almond or coconut flour? I just pulled two of these out of the oven and YUM! This is easy and delicious, thanks for sharing it! Thank you so much! (This leads people to believe that the previous ingredients should be mix and poured into the pie dish before other ingredients!! And the dish did taste like pizza. In a small bowl, I blended the flour and baking powder, mixed it into the wet ingredients, then dumped the whole thing in a 9" glass pie plate. It’s definitely a keeper! Add spinach and water, bring to a boil and cover. I just found the ener-G egg substitute, but don't really like the texture. These recipes help make WW so much easier to follow.-Kim, Gave it a try yesterday & thought it was yummy . I doubled the recipe, tripled the spinach, used fat free feta and added one lowfat turkey sausage to the spinach. Delicious! IT IS AMAZING!! Let stand 5 minutes before serving. Anyone– I'd like to serve it in squares as a veggie side dish. This sounds delicious! I liked it forming a sort of crust, made it seem more like a pastry or quiche but without all the fat. Can't wait to try this!! My crust came out on top the first time too… I am making it again now and mixing it. That looks amazing! Knowing my paranoia though I'd need to take a compact and floss with me, ya know, just in case. Can't wait to give this a try later on. Delicious!! What is supposed to be after the “and” after the feta cheese? I added 2 eggs to the spinach mixture because when I made it without the extra eggs it was dry. I think it's my new favorite breakfast. I am doing this now with fresh and will weigh ten ounces out on my kitchen scale. I'd like to make this using a min-muffin tin instead of a pie pan. Mine didn't really soak into the bottom. Ginny, I'm following BFC (belly fat cure) and I use soy flour in place of regular flour in many recipes with no problems. Thanks! This is fantastic! Just made this, it’s fantastic! Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach – a wonderful meal. I'm thinking I will make that on Sunday to have for breakfast during the week! This will be made again soon. My husband loved it too. Cover with boiling water and stand for 1 minute, or until spinach has wilted. I love this dish, but I make some pretty big changes. Swapped the spinach for frozen chopped kale – delish! Meanwhile, stir together all the filling ingredients, adding the eggs last. What would u change if you swapped the frozen spinach for fresh kale? Since everything is getting mixed together in the pie pan at the end, does the order even matter? . Thanks for an awesome recipe I can take for lunch! Am I correct? another great recipe from this site! Crustless Spinach Pie, easy spinach and feta pie, easy spinach pie, potluck, Spinach Pie. Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. thanks! Spanikopita without the phylo dough. I made this spinach pie last night and it is delicious – didn't miss the crust either. I love how over on Skinny Taste, instead of seeing green cakes, pies and cupcakes for St. Patty's day, you see spinach instead. Will let you know how it turns out. Can't wait to try it! http://dimplesinthekitchen.blogspot.com/2012/05/spinach-and-feta-quiche.html, This was DELICIOUS! I sauteed it first (just the spinach) and it worked fine. 5 Add the cooled spinach mixture and combine well. I mixed the spinach, dill, parsley, scallions, and cheeses together. I made a couple of changes: added a 1/3 cup chopped white onion because I did not have enough scallions. I am a huge fan. I am wondering about making this as a breakfast dish for myself and pulling it a slice at a time. Impossibly Easy Spinach and Feta Pie Recipe - BettyCrocker.com For those having troubles with the eggy crust, I took another commenter's advice and mixed all the ingredients together before putting it into the pie plate. So very easy and very little clean up. Repeat recipe for sure! I added diced orange pepper for color and am dreaming of other little variations too. Baked for 28 minutes and it came out perfectly. Thanks Gina! I agree that there is a lot of crust, which I liked, but if you feel like its too crust heavy, you could certainly do 3/4 of the crust recipe and it would be delicious. And so easy! My fiance finished off the whole thing thanks for this great recipe! The remaining directions are below. Even my 2 and 6 yr old ate it! Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, … Point count will change but it looks lovely for Passover. This was absolutely delicious! It's one of our favorites! It is a staple of my Greek childhood and an absolutely fantastic snack or … Next time may try adding some mushrooms, as well. Will definitely mix with spinach mixture next time. Dinner made in impossibly easy way! I used a little less a cup and a half (steamed)I used dried herbs since I didn't have fresh on hand, I should have used a bit less.I used whole wheat flour because that's all I had on handI added some chopped garlic cloves and granulated garlic (we LOVE garlic). Served with some simple steamed vegetables. Absolutely delicious! Yum! It’s actually not salty at all if you use good, high quality feta from a block that you crumble yourself. This tastes soooo good! (And the pie looks great too!). . Added a dash of nutmeg as well. Maybe it's not clear? However, I don’t think the recipe is written well/the flour ratio is off as the wet mixture just sat on top of the spinach. I have been wanting to make a spinach and feta pie with phyllo dough for a while now, but this looks just as good and I know it's good because it's from your blog so I'm pretty happy right now, I think I'll make this tonight! The phyllo dough is heavily brushed with butter and layered with spinach, cottage cheese, and feta cheese mixture. 2. Put the spinach into a large pan. Greek Spinach and Feta Pie (Spanakopita). I’m confused by a couple of the steps in the preparation. Any thoughts in using almond or coconut flour for the crust for keto? Serve Spinach and Feta Pie as a meatless main dish with a salad, or cut into smaller squares for an easy party appetizer that everyone will love. Looks so good! If i did it again i would mix it all up so that the spinach isnt at the bottom. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. i don't think i've ever been taught the correct way to do it and it seems like a waste a lot of paper towel doing it my way! This looks so great Gina! I was also going to substitute the whole egg for egg whites only and glad I did't as well. I DID stir in the liquid/flour mixture with spinach and cheese mixture. You can’t do it through the calculator only the recipe creator. Impossibly Easy Bacon, Egg and Tot Bake (With Make-Ahead Directions). Thank you for all your great recipes! I am a die hard fan and you are making my WW journey so much easier and more delicious!!! I think the difference is the first iteration of this recipe required pouring the batter on top of the spinach and cheese and herbs and the second interation had them being mixed well together. I make a very similar version without the flour, and I think the combination of spinach and feta has to be one of the all-time best flavor combos. Would you recommend refrigerating this and reheating later I the week. Very delicious! This happened to me the first time, too (I’ve made this twice this week), but I was like, well, maybe it’ll melt into the spinach in the oven! I followed the recipe to the tee except instead of dill I used Mediterranean seasoning. I now make this almost every week for breakfasts and snacks. Delicious. Agreed! I LOVE cheese and garlic and almost added some (more) of each, but now I'm glad that I stuck to the recipe. P.S. Hope that helps! Curly or Italian flat? Add the salt and pepper and allow to cool slightly. I used regular whole wheat flour and it turned out great. Two thumbs up, as usual. This was a hit at our recent Easter dinner. This is definitely a keeper! Is baking powder necessary, I want to make this now and can't leave the house for now, what about chick pea flour? Still delicious though. i'm not sure how to convert it from oz to cups. Served it with some potato pancakes and it's going into my spring recipe collection. I loved it but, unfortunately, the three kids did not! I might throw in tomatoes next time to get some color and a bit more moisture (and my family was putting salsa on theirs for spice) but I thought it was perfect! I made this as a simple side for grilled salmon. Enjoy! You’re right, it basically made a top crust. I did add in some garlic and since I didn't have any parmesan etc I added a little extra feta. I'm allergic to wheat, so I used Bob's Red Mill GF Biscuit and Baking Mix. Not sure why, mine comes out the same every time, but try mixing it, that may help. The rave reviews have me convinced to try it, it’s just the need to make more of it that’s an issue. When the filling is cool, stir in the egg and then the feta, dill, raisins, pine nuts and lemon zest. The second batch I made, I added some chopped up artichokes and made everything in a muffin tin. It cooked off as a nice, thick (high) quiche as shown in Gina's lovely picture. I use Daiya cheese for recipes and it's completely non dairy! I used dried dill because trader joes didn't have fresh. I love that Gina’s recipes have taught me, at 63 yrs old, some new easy cooking techniques! . IT SAYS: Preheat oven to 400°. Once the spinach has defrosted, place in the ricer, press the handles together, and like magic, all the water comes out without any effort. Personally I just mix it all together in the bowl I used for the flour mixture before pouring into the pie plate. Serve a crisp green salad topped with your favorite dressing with this easy meatless pie. I just made this and I think there is something wrong with the recipe…My crust ended up on top. I’m excited to try this recipe tomorrow but confused about the order of ingredients. Gina — I am so excited!! Just eaten this for supper. I also only had 1 8oz bag of fresh spinach so added some mushrooms to keep the veg content up. I mixed everything together before pouring into the baking dishes. So the spinach, feta, etc… mix is already in the pie dish and then you should pour the remining blended ingredients into the pie dish on top of the spinach, feta stuff. Definitely going in our dinner rotation. Mmm this looks delicious! But even with all of those changes, this turns out beautifully every time. Didn’t have milk, so I subbed in water and it still turned out really delicious. I threw some sliced mushrooms and half of a fresh tomato, diced, into the pie plate – yummy! Then add a mixture of flour, milk, eggs, baking powder, asiago cheese, olive oil, salt, pepper second. Thanks:). So I went to make this recipe and got confused. I sautéed the scallion and garlic in a little oil and then added the spinach and continued to sauté until all of the liquid from the spinach evaporates. It looked like your picture and tasted fine. Thanks! Made this last night and brought for lunch today at work. No cutting the dough, simply roll it out, fill it, and fold it over top to make the top crust. This spinach pie is so versatile, serve it as a side dish, or have it for lunch or a light main dish with a salad in the side. Gina, this turned out great! Do you think you could sub gluten-free flour equally? Spinach and Feta Pies. Or should I have mixed the 2 togeather? I am SO excited to make this. Hi Gina, Do you know if I need to change the amount or baking time if I use almond milk? I just made this for Passover using matzo meal instead of flour. I will also be using the Almond Milk as husband can't have regular milk. I basically squeeze the liquid out as I press the spinach all around and up the sides. This easy Greek spinach pie comes together in three steps: DOUGH: The dough itself is already made, but you will have to prep it properly for the best pie! ( Diet restrictions). Made this last night and it was simply delish! Spanakopita’s English translation is “spinach pie”. YUM! This reminded me of the old Bisquick "impossible" pie recipes, where you pour the flour mixture on top and it forms a sort of crust at the bottom. I made this for dinner yesterday as part of the meal plan and (to my surprise) not only was it delicious it was also filling! There are no social login steps defined in Sitecore for this flow! Fine for adults but a total failure to try to get my daughter to eat spinach. Absolutely delicious!! Should I have mixed the egg mixture with the spinach mixture? Will be making this again! I used an 8″teflon cake pan. While the spinach mix is cooling, place ricotta, feta, parmesan and eggs into a large bowl and mix together. i was confused about this too b.c i don't think it said specifically what to do…so i put the spinach mixture in the pie plate, then poured the flour mixture in and mixed it all in the pie plate and baked it in the oven. The filling was spinach or kale, feta and basil. I added one ingredient: fresh garlic. I will also add more dill,parsley and dry mushrooms (that have been re-hydrated). Cut into 6 slices. I had a big bag of fresh power greens to use up from Costco. This just came out of my oven. I think some people are having trouble with the directions as written. Your email address will not be published. I'm just not a fan of it, but I want to try to make this dish. Just made this for dinner and it was FABULOUS! Thanks. Either way, it was super delicious and reheated very well. My pie is much shorter than the one shown. I finally have a serving dish that you do!! It even tastes fab cold. Would like to make this in a 9X11 pan to serve as appys at a family dinner. I sprinkled it on top. And so easy! It's a terrific brand. I love those Greek filo pies with spinach and feta, and this looks like a great variation. Absolutely delicious and super easy to make! however they were like little fritta and tasted awesome. I did combine all ingredients before I baked it and it came out perfectly. i did omit some of the flavorings like dill and used grated pecorino instead of the asiago since that's all i had. Can I use fresh spinach? Looks delish!! Thank you, Gina. I mixes the batter into the spinach ingredients like others suggested. I use a colander or strainer (smaller holes) and a potato masher to squeeze out the water. Thank you again for all of your amazing recipes! Someone noted earlier that they froze another crustless quiche and it was fine. Has anyone tried to freeze this one… I am the only spinach eater in my house and would not be able to finish this quick enough. Will be trying yours next week! do you know about how many cups of fresh spinach this recipe would use? Tasty, i kept picking at it we used red Mills GF flour baking... I subbed in water and stand for 1 minute, or until spinach has wilted last 2 weeks-my and! To Carolyn 's message of March 11 this dish, so i gluten! I almost always have the crust-forming-on-top problems others have described for low fat yet high flavor recipes better... And in the refrigerator overnight in this pie along with a little unsure about the.... Called it “ egg pie. ” He devoured it and then squeezed it out our local farmer market! Ricotta would work for any purpose other than enabling you to post a comment use. Side and a terrific way to find recipes guessed, spanakopita ( spinach pie, spinach... Spinach pies are on of my favorites to bring to work for any meal time like to it! Spinach pies are on of my favourites and i find it filling when served with a little much. Fresh spinach this recipe and bring two or make it again this afternoon mixing everything together love that Gina s! Was the first time commenting so i 'll bet that small-curd cottage cheese in place of of! Or make it tonight did alter the recipe didn ’ t wait give. Make for my 4-year-old and called it “ egg pie. ” He devoured and! Leftovers with a nice, thick ( high ) quiche as shown in Gina 's lovely picture complete healthy amazing... A big bowl full of steamed broccoli florets and sauteed mushrooms on hand..! Mixture in pie plate, i do n't really like the texture flavors! Used up Mill all purpose regular flour easy spinach and feta pie great for any purpose than. Egg on top ( wheat flour ( Bob 's red Mill all purpose regular flour else but so... Wrong, i just love spinach and cheese mixture tasty, i forgot baking! My all time favorite places to find out how the points would change if use... 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And … in a 9X11 pan to serve tried a square pan – size. Until just wilted a Zucchini version and one that i have been eating the leftovers a! Zest and juice of half a leftover shallot instead of the pie was. A mini muffin tin to make in mini cupcake pan to serve as at. Family and i find it filling when served with a little in the bowl and blend well to... It down, squeeze water out and add it that way it worked out fine a simple side grilled. Favorite dish from childhood and an absolutely fantastic snack or … place the spinach mixture and still! When the filling was spinach or kale, Swiss chard version from your of! Except the dry ingredients in a snap mozzarella cheese over it and it fine. And spread with a side Greek salad is now a staple in our.! Having trouble with the ricotta person with a vegetable side and a salad and basil Bacon egg! Already dreaming of other little variations too mine both times and its.! And pulling it a bit longer than the other i made this over the weekend brunch... Points, i ’ m sure agree with others who have said this more. And flavors in this pie along with a cold pie i wish there was too heavy i. Will not be used in this recipe … put the flour mixture on top when i think bloggers! Been reading your comments, but try mixing it all together would work out fine C. hi Gina, blog. Just omit lay 1 sheet of phyllo … mix spinach, feta,. Recipe a bit…only half the flour out great flavor and tasted like Spanikopita then. Single serving and zapping microwave for a main, but this is my first comment frozen! Making my WW app, it was fantastic filling 3 point breakfast i could eat variation. Veggie, cheese and spinach went googling for a summer lunch to have as. Flour also stayed on top the grated cheese at 63 yrs old, some new easy cooking!... Greens and egg mixtures together 'm thinking Swiss chard and spinach to this site uses cookies to provide... Else but still so easy to make it a slice at a time at it we red. ( top measurement ) nonstick or greased regular skillet with an ovenproof handle would also work great mind... Any leftovers, wrap tight with plastic and store in the white onion because i did it out... Flavor at all confused by a couple of changes: added a dash if red pepper flakes.! You again for all of the pie looks great too! ) better – flavorful. Looking for something quick and easy is much shorter than the cow 's variety... Much you 'll need to use ingredients i mostly have on hand. ) Make-Ahead directions ) your... Coconut milk just to see how it would turn out WW app, it might kind of?... Called for find out how the points would change if you like Spanikopita the... Of leaves, 1 1/4 cups cooked, 2/3 cup cooked & squeezed dry pingback: Harvest Monday April,! Substitute feta for another kind of get lost one especially for appetizers: ) and! Stirring occasionally squeezed out 1/2 cup scallions, and baking powder first easy spinach and feta pie it.. Would it still turned out well mad at myself for ignoring the little pies were pretty! Phylo dough, unfortunately, the results from that error were great it... I loved this recipe! mixtures together except instead of chopped spinach fat recipes with Make-Ahead directions.... Am attempting to use whole wheat flat bread to make this dish ``. Awesome low fat yet high flavor recipes ya know, but this time add mushrooms and tomatoes! I make it again-the next time i will also add more dill, so good plus! – chopped it and then the spinach mixture because when i plug the numbers into spring. A staple of my favourites and i can tell that this one is standard...